This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

Pork is cheap and easy to cook with. This is my family's favorite dish.You can use any cuts of pork. I tend to use pork trimmings. Frying the onion gently will make a difference and add sweetness and richness to the dish. Prep the egg in any way you like.I used to use just soft poached egg, but raw egg was not bad either. Recipe by Kakemama

I didn't feel like having bell pepper like a Mongolian beef or pork. Just wanted a stirfry. So here it is.

MY VERSIONEASY DIY PORK LARD AND PORK OILLOVING IT

As I was growing up my Moms favorite meats was pork. Pork chops fried in a cast iron skillet was as common as hotdogs and dried beans. So I share some comfort food of my childhood, I hope you try it.

My husband's most favourite meat is pork belly block.I often cook skewers or thickly cut barbecue from the meat, and I thought it must be good for ginger fried pork!High heat burns the sauce, so be careful.If you use a frozen pork belly, you can slice easier when the meat is half-frozen.This is a very filling recipe, so use less fatty pork belly block if you don't have a strong stomach. Recipe by *Anna*.

I decided to use up my leftover pork roast and I made some delicious pork tacos!

A crispy easy recipe made from Boiled Pork. I used some of the fatty parts to render to get a good flavor in the onions.

I didn't have any tonkatsu pork in the refrigerator but I had pork belly. I tried making it into layered cutlets, and it was easier and more tender than regular tonkatsu!For Step 1, I spread the plastic wrap which the meat comes in on my cutting board so the board doesn't get dirty. No need to wash the cutting board in that case.In Step 4, I use the tray the meat came in (a dry one). Then you don't have another plate to wash up. Recipe by Plus Nine

My husband likes this sort of simple cooking... so I made this per his request!If you want this dish to be really hearty, use a fatty cut of pork like pork belly. You can omit the vegetables if you like, but it's a heartier dish with them! For 2 servings. Recipe by John Lee Cooker

I love pork sinigang and so does my family so it's one of the dish I cook often!

I didn't use measurements so these are just rough estimates so use however much you want of each ingredient.