Cooking Instructions
- 1
Mix the dry ingredients and make a well at the center
- 2
Add water and knead the dough till soft and elastic
- 3
Set the dough aside for ten minutes and cover with a dumb towel
- 4
Divide the dough into half and roll to a round shape,apply some oil with a brush then cut the dough to make some paranthas
- 5
Set the chapati rolls aside and cover with a dump towel allow it sit for ten minutes
- 6
Roll the chapati,dry fry them
- 7
Fry the chapatis with enough oil to get good results.
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