Dates cake

Best recipe for a moist, crumbly carrot cake. The sugar is just right!!

The aroma is breathtaking!! The flavours of dates, with honey and nuts ....Amazing!!

I was inspired by my desire for a healthy alternative to brown bread for breakfast. In addition I wanted an easier, cheaper and faster way of making a cake everyday in my busy scheduleThis cake is also known as mixed-up, 3 hole, crazy or wacky cake made during the great depression when there were no eggs or milk.

My premier post baked on a jiko. I used honey to glaze the moist date cake & sprinkled with sugar coated varyari seeds.

Preheat oven at 350° then take baking pan/sufuria apply cooking oil.½cup cooking oil1 tablespoon baking powder1/2 teaspoon baking soda2 eggs.2tablespoons lemon juice and zest.5 tablespoons milk.1/4cup sugar or to ur desire .1 cup flour.Pour your cooking oil, eggs, milk, lemon juice, sugar in a blender and mix for 3 min. Pour the mixture into the bowl n using a sieve, sieve wheat flour, baking powder and baking soda. Use a wooden spatula to mix, pour the mixture into prepare pan n put in the oven, reduce temperature to 200° heat n let it cook for 30 min.Enjoy

You can bake a yummy cake even without a oven.

The most easy, moist and delicious chocolatecake recipe, that is made with no eggs, no milk and no butter! It's made with ingredients that you always have and takes just 30 minutes.#recipemarathon

I had lots of fun making this..

#christmasbakingcontest not having an oven should not stop you from making delicious cakes

These tea cakes are super easy and simple to make. Eggless & Without Oven in 5 minutes .

#localfoodcontest_kakamegaYou can have a cake your way even without an oven.

When you have no eggs but crave for a chocolate cake 😋😋. #bakingcontest

Baked in oven

No bread🤔🤔 no problem, we are sorted with just a microwave#breakfast#themechallenge

It's simple and sweet, if you don't have an oven you can improvise. I'm not good at decorating 😀 someone should teach me 😉

I like trying out lots of different recipes,to see which one will work best. This one has been my favourite all through. If you dont have a weighing scale, no need to worry as the measurements are done with the standard cups and spoons. I can now bake the red velvet confidently knowing it wont backfire

I baked using a jiko since I don't have an oven

No egg, no butter, no milk

I've always wanted to know how to bake so when I got that oven I knew twas time I did. This is my first time trial, turned out ok but sukari iko hukooooooooooooooo Mumias and we are in Nairobi 😂😂😂😂😂.

#Trying out new recipes and learning one step at a time on sticking to the recipe ingredient's measures#I am so excited and really overwhelmed. Lesson learnt from the best chef and cook - My Mama, "USE EXACT RECIPE MEASUREMENTS, ALWAYS!"So, Chef Lui's recipe of using Baking Soda instead of Baking Powder, really amazed me and I had to try it out and "cooksnapped" for him. Thank you Lui!*Reason, I only use baking soda to make "haf Keki".....half cakes!*I used the old skool traditional oven......"the Jiko, with soil in a big sufuria with a lid on it".And the results, a perfect spongy cake!!!! And the Banana and Egg "smell" wasn't there. Just a sweet smelling aroma from the Kitchen. I used oil instead of margarine and Sugar instead of confectioners sugar.Now, this is the best cake I have ever made in my Cookpad life!👌👌👌👌👌👌👌Someone tag Misaki please. This should get me, I mean warrant me, the best Gift.......the medium size Jiko oven😎😎😎.Am feeling 🥰🥰🥰🥰🥰🥰....😊MAKING EVERYDAY DAY COOKING FUN!😊

#revival contest#Authors marathon.its Christmas and no oven at home I utelize

No sugar,no milk, no eggs

I was trying a new healthier bake. I used apples and also substituted my sugar with honey. I also topped my cake with Almonds.

I always thought baking only needs an oven till I made one of my own ovenless cake

Have you ever found yourself in a situation where you lack a crucial ingredient for what you want to cook. That was me, even after going to the shop and since they close early I realized there was no sugar in the house #ugalicake

Sweet combination of the two which blends well to bring out an awesome taste.

I didn't have eggs but I wanted cake, so as they say, necessity is the mother of invention

I made it using the 'mawe tatu' method with my friends and the result wa great and very tasty it didn't last. I didnt use a lot of sugar because not all of us like it.

With the kids at home and everytime "mum am hungry"requires plenty of nutritious snacks#themechallenge.

My previous recipe used oil #wheatflourcontest