Vanilla cake
With the kids at home and everytime "mum am hungry"requires plenty of nutritious snacks#themechallenge.
Vanilla cake
With the kids at home and everytime "mum am hungry"requires plenty of nutritious snacks#themechallenge.
Cooking Instructions
- 1
Pre-heat oven at 175 degrees.
- 2
Cream sugar and butter using a hand mixer or hand whip
- 3
Add 1 egg at a time as you continue mixing
- 4
Add vanilla essence. Set aside.
- 5
Sift the flour,baking powder and salt into a bowl
- 6
Into the creamed mixture, add flour mixture alternating with the milk.
- 7
Transfer the mixture into 2 8-inch pans and bake at 175 degrees for 35-45 mins.
- 8
After 35 mins check if it's cooked by inserting a toothpick..if it comes out clean the cake is ready.
- 9
Remove from the oven and let it cool. Serve with your choice beverage.
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