Edit recipe
See report
Share
Share

Ingredients

3 serving
  1. Egg
  2. Cinnamon
  3. Baron andre wine
  4. Nutmeg
  5. Butter
  6. Sugar
  7. Fresh sliced pepper
  8. Small vegies

Cooking Instructions

  1. 1

    Cooked d eggs,peeled d back,used pallet knife to slice in 2
    and removed d yoke,then placed in a plate,added cinnamon,baron andre wine,nutmeg,butter,sugar,fresh sliced pepper(make e for let me eat ),small veges,and mixed together then insert back into d egg coat.

  2. 2

    And mix together,and mix back into the egg coat.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Hilary nehemiah
Hilary nehemiah @cook_15331093
on

Comments

Similar Recipes