Authentic home cooking from Taiwan, with US measurements. 
Deviled Eggs
For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!
Tips
Boiling eggs seems simple, but to get them just right, consider the following points:
1. Absolutely fresh eggs
2. Add a little salt and vinegar to the water to help prevent the eggs from cracking
3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellow
Remember to buy the sweet mayonnaise available in stores!
Thoughts
This dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!
Deviled Eggs
For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!
Tips
Boiling eggs seems simple, but to get them just right, consider the following points:
1. Absolutely fresh eggs
2. Add a little salt and vinegar to the water to help prevent the eggs from cracking
3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellow
Remember to buy the sweet mayonnaise available in stores!
Thoughts
This dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!
Open in Cookpad AppSteps
- 1
Cook the bacon bits over low heat
- 2
Cook until the fat reduces and they turn golden brown
- 3
Boil the eggs and cut them in half
- 4
Mix mayonnaise, mustard, cheddar cheese, sea salt, and black pepper into the egg yolks (mix well)
- 5
Put the yolk mixture into a piping bag and pipe onto the egg whites (you can also use a spoon). Finally, garnish with bacon bits and parsley
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