Basic Rumpsteak

Name: Basic Rumpsteak
Yield: 2 servings
Cuisine: American
Ingredients: 250 g Rumpsteak; Salt; Black pepper; Oil; 60 g parsley; 4 garlic cloves; 1 tbsp Provence herbs; 1 teaspoon paprika; 1 teaspoon red pepper; 1 lime; 200 ml olive oil; 60 ml red wine vinegar; Salt; Black pepper

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Easy rumpsteak with adapted chimmichurri sauce for meat lovers.

Eduardo Carrara de Araujo @educarrara

Bristol, UK

Easy rumpsteak with adapted chimmichurri sauce for meat lovers.

Saved

Ingredients

2 servings

Steak
250 gRumpsteak
Salt
Black pepper
Oil
Chimmichurri Sauce
60 gparsley
4garlic cloves
1 tbspProvence herbs
1 teaspoonpaprika
1 teaspoonred pepper
1lime
200 mlolive oil
60 mlred wine vinegar
Salt
Black pepper

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Steps

1

Chop the parsley and garlic finely to be added to the sauce.
2

To prepare the sauce add all the ingredients but the olive oil to a bowl or pot and mix them well.
3

Add the olive oil and mix it very well and reserve.
4

With the meat on room temperature season it with salt.
5

Prepare a cooking tin with aluminum foil and pre heat the oven to 180C.
6

In a frying pan out some olive oil and heat it in high heat until oil reaches smoking point and add the Steak.
7

Fry it from 2 to 3 minutes on each side. Transfer the steak to the cooking tin and put it in the oven let it cook for 8 to 10 minutes.
8

After cooking in the oven you can let the steak rest inside the aluminum foil for some minutes more to improve the flavor or finish it straight away. Cut it in thin slices and add the sauce and it is ready to be served.