Lots of sweet potatoes are harvested in this season. It's troublesome to strain them when you make a sweet potato dessert. I briefly mashed them, so their texture remained, but it was delicious and my family loved it.It's easy to form into shapes when the mixture is cooled because it won't stick to your hands.When the surfaces are lightly browned, they are done.You can bake them in a oven as well. Recipe by ibu1224

I created this recipe because I wanted to make an easy sweet potato dessert.Adjust consistency at Step 2 with milk!!If the mixture is hard, when it's baking, it becomes dry.It's the best to have a lightly browned surface.Use plastic wrap to form the shapes. Recipe by Chanbi--

I had these treats previously, and they were so delicious that I wanted to make them myself.It's easy, so there aren't any tips. The key is to keep an eye on the oven and check for them to brown! They'll crumble easily when freshly baked, so let them sit about 15 minutes before handing. Touch them as little as possible. Recipe by Tezuka yumihana

Impress the love of your life and it's completely sin free! They are Paleo , dairy free , healthy with good stuff! They also taste GREAT! Eat as many as you like :D

Sometimes, I enjoy eating a nice bowl of yogurt in the evening, I have tried most of the yogurts that are sold in the supermarkets but they are to sour for me. Butttt the market I have close by has finally placed on their refrigerator shelves Original Greek Yogurt. I was truly happy with this discovery, because I kind of gave up on eating yogurt a couple of months ago and was definitely not happy about this.Anyway, I love to add different toppings like honey and walnuts, or fruits instead of eating plain yogurt. I wanted to share a completely different recipe topping with you which I found a few years ago while watching one of the cooking shows. I thought to myself that this was just an absolute must try. It is scrumptious!!!So, if you like to live dangerously, and by this I mean trying new flavors/tastes then this topping will completely astonish you with the variation of dried fruits simmered with Vanilla, Cinnamon and a few more extra ingredients. 🙂

#goldenapron #post16Beat the summer with Choco brownie ice cream. This is not only delicious in look but in taste as well. This is one thing you gonna remember for lifetime. I hope you will try and love this recipe.So if you want to try you don’t need to order but just follow simple easy steps below.

My childhood favorite! Absolutely delicious and so easy to make. Definitely worth sharing with the cooking community !!

I am not eating wheat these days, but had a bunch of bananas that were soft. I used to make banana nut bread with them, but couldn't now, so I experimented with what I had in the kitchen. I was pleasantly surprised. Hope you are too!!

It's an amazing taste sweet dish. When milk get torn you can also make from it . Very easy to make a too delicious to eat. #Bandhan

I love this dessert so decided to cook it for the first time. Pretty good and very easy to make!

I often saw these khatoon panjereh along with other deep-fried desserts such as "bâmieh" (Iranian-style churros) at pastry shops in Iran during Ramadan. They can be found most frequently in March during the Iranian New Year."Khatoon panjereh" means "lady's window" in Persian. I was told it was given that name since the shape of the mold resembles a window frame. Various kinds of designs for these molds are sold in Iran.The finished appearance and ease in making them is dependent upon the temperature and type of oil. Managing the oil temperature can be difficult, but the key is to keep an eye out on the temperature at all times. Recipe by Nbiriya

Fun quick snack the kids will surely love.