Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest
Perfect cake with the best flavors, Lemon Drizle is out of this world, yummy
Lemon Drizled cake #4weeksChallenge #Wheatflourrecipecontest
Perfect cake with the best flavors, Lemon Drizle is out of this world, yummy
Cooking Instructions
- 1
Preheat your oven as for the makaa oven always preheat 10mins earlier then weigh the ingredients
- 2
Sift flour + baking powder together in a bowl set aside,cream magerine +sugar until fluffy in a separate bowl and add eggs one by one
- 3
Fold in the flour mixture and the lemon zest +the juice then pour the batter into greased baking tin and bake for 35-40min until the sides of the cake can be seen coming out of the tin,let the cake cool for sometime
- 4
Lemon glaze:Combine lemon juice of 2lemons +90g icing sugar, stir to a not so running liquid, if runny put more icing sugar,if stiff put more lemon juice, now pour your glaze after removing cake from tin, on a rack when cake still hot then let it cool-enjoy😉
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