Lemon Butter Cake

Name: Lemon Butter Cake
Cuisine: American
Ingredients: 230 gr butter; 220 gr sugar; 3 white egg; 5 yolk; 1 tsp vanila; 260 gr flour; 3/4 tsp baking powder; 1/4 tsp salt; 1 tbsp lemon skin,grated; 60 ml lemon water; lemon glaze:; 150 gr icing sugar; 3 tbsp lemon water

Laima Praya @cook_6153894

Lemon butter cake is full with lemon fragrant. If you don't like too much lemon you can skip lemon glaze. Bon appetite 😊
Recipe by tintinrayner

Laima Praya @cook_6153894

Lemon butter cake is full with lemon fragrant. If you don't like too much lemon you can skip lemon glaze. Bon appetite 😊
Recipe by tintinrayner

Saved

Ingredients

230 grbutter
220 grsugar
3white egg
5yolk
1 tspvanila
260 grflour
3/4 tspbaking powder
1/4 tspsalt
1 tbsplemon skin,grated
60 mllemon water
lemon glaze:
150 gricing sugar
3 tbsplemon water

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Steps

1

Combine butter and sugar into bowl mix and beat it with medium speed until pale.
2

Add egg gradually, one by one. Mix until completely with low speed
3

Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well
4

Baked 170°C 45 minute. At the same time we can make lemon glaze
5

How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator)