#breadsSoft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy!I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there.The guidelines for the proving process are also pretty lax and approximated.This results in a thick and heavy bread that leaves your stomach feeling satisfied.Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka

This bread is good and good for you. I use white wheat which I find to be much yummier then the normal wheat flour which is red wheat. Mix and match the additional fruit item or leave it out all together. I am a sugar skimper but know if it is not sweet enough only I will eat it. Therefore I add less sweet to start and then add more to taste after it is mixed.

I made these since I received some onions.If you don't have lemons, you can use 2 tablespoons of lemon juice concentrate. If you don't have whole wheat flour, you can use 160 g of white flour. If you don't have a food processor, you can knead it with your hands until it becomes crumbly. Recipe by suziehippy

This is very simple yogurt cake that made with whole wheat flour and coconut oil.

#Breads..#post 3...for the bread making flour leads a main role so I just change wheat flour instead of maida it's yummy and delicious..

I wanted something healthier than plan muffins. These are made with whole wheat and are more dense than those made with white flour but not a bit less delicious! These are great drizzled with honey and eaten with a thick cut slick of ham or bacon! My kids just love them!

This is one of my favorite variations of scone recipes. You can use lemon instead of orange and it will taste great.You can use 2 cups of flour instead of bran. Or use 1/2 all-purpose flour and 1/2 whole wheat flour. Or use only all-purpose flour too! The dough is really sticky, so when lining the dough on the baking pan, use a cake server. For 8 scones. Recipe by aquariusmoon

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.