Beef brisket with homemade barbecue sauce
On May 28 is celebrated in the United States the day of cooking or barbecuing beef brisket, especially in Kansas City very famous for its meats. It can be baked or grilled but should be cooked slowly until this meat is very soft. Depending on the size and thickness it can take at least a couple of hours to cook.
https://youtu.be/IW6iqGAKNEI
Beef brisket with homemade barbecue sauce
On May 28 is celebrated in the United States the day of cooking or barbecuing beef brisket, especially in Kansas City very famous for its meats. It can be baked or grilled but should be cooked slowly until this meat is very soft. Depending on the size and thickness it can take at least a couple of hours to cook.
https://youtu.be/IW6iqGAKNEI
Abrir en la App de CookpadPaso a paso
- 1
In a bowl mix the meat seasoning ingredients.
- 2
With a brush spread the ingredients on both sides of the meat.
- 3
Heat up a griddle and brown the beef on both sides. After grilling the beef, put it on a baking pan.
- 4
While the meat is browning on the griddle, heat a sauce pan and sauté the onion with the garlic.
- 5
Add the rest of the ingredients. Slowly bring the sauce to a boil, lower the heat and cook slowly for about 5 minutes.
- 6
Preheat oven to 178° C. / 350° F.
- 7
Add the sauce to the beef on the baking pan.
- 8
Cover the meat with aluminum foil and cook it in the oven for 2 hours or until the beef brisket is tender.
- 9
To serve cut the meat against the grain and serve with the barbecue sauce.
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