Sugar rusk made from leftover bread crust without oven

Kanaaneko
Kanaaneko @kanaaneko
Bristol, England, United Kingdom

If you have leftover bread crusts, please try making this easy rusk!!! My husband likes it so much and he can finish eating almost all even after we finish dinner...😂

Sugar rusk made from leftover bread crust without oven

If you have leftover bread crusts, please try making this easy rusk!!! My husband likes it so much and he can finish eating almost all even after we finish dinner...😂

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Kongsi
Kongsi

Ramuan

15 mins
2 people
  1. 2slices Bread crusts(take the sides only)
  2. 50 gNon salted butter
  3. 2table spoon Granulated sugar

Cara Memasak

15 mins
  1. 1

    Cut the bread crusts into bite size small pieces.

  2. 2

    Place 50g of butter in a frying pan. Once the butter melts, add bread crusts and cook until they become crunchy.

  3. 3

    Sprinkle 2 table spoons of granulated sugar.

  4. 4

    It’s really worth trying and I promise you that it’s going to make you happy!! Ask me if you have any questions and I’m waiting for your cooksnap!

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Kanaaneko
Kanaaneko @kanaaneko
pada
Bristol, England, United Kingdom
🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!
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