Today was a Halloween 👻 When I woke up this morning, I wanted to make something with pumpkin and decided to try baking this pumpkin pudding! It is a bit like pumpkin sweet potatoes.My own challenge in October: #1day1recipe 😆

If you have time, please soak the bread in the egg mixture overnight. Or there is a tip even if you don’t have time 👍 Heat the bread in the egg mixture for 2-3 mins(600w) in the microwave.My own challenge in October: #1day1recipe 😆

Happy Lunar New Year! Pineapple Tarts are a Lunar New Year tradition in Chinese communities in Malaysia, Indonesia, and Singapore.The word "pineapple" in Hokkien(Chinese dialect) is "ong lai". The literal translation for "Ong lai" is "prosperity has arrived". People believe that pineapple tarts bring good luck and prosperity!!🍍This is a recipe which you can bake without having mold. Although it takes more than an hour to make the Pineapple jam from scratch, it's worth it!

When I feel tired and don’t have much appetite in the morning, I often make this very simple juice to wake me up and energized my body 🍌I prefer not to add sugar or honey because banana is already sweet! And I like to add 200cc of fresh milk to 1 banana to make my juice smooth and not heavy. Recommend to add some ice cubes too 🧊My own challenge in October: #1day1recipe 😆

I woke up at 8:30 on Sunday, noticed that the scone contest is running in Cookpad so I checked if I have necessary ingredients in my refrigerator. And yes, I had! Just need milk, sugar, baking powder, all purpose flour and butter!! Just mix and bake them in the oven and I could have my breakfast ready before 9:30! This time, while I was baking, I went to the convenience store near my house to buy a whipped cream. But if you don’t have it, you can just enjoy with anything such as chocolate paste, jam or honey! #sekones #goldenapdon2020

#biscoffcheesecake #goldenapron2020 Although the biscoff cheesecake hasn't become viral yet in Japan, where I live, I made it based on my recipe of Japanese style fluffy baked cheesecake. I use less sugar, no heavy cream and add lemon juice to make it healthy.

I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

When you have leftover ingredients, just mix with flour, starch, egg and enjoy as Korean style pancake! It’s my common way to consume lots of leftover vegetables!My own challenge in October: #1day1recipe 😆 #cookeverypart

This is a Japanese version of Satay!! It looks similar but tastes very different from the Malaysian satay😄It’s so easy can you can make it with only basic ingredients!!My own challenge in October: #1day1recipe 😆

It’s one of the most popular Japanese fusion pasta which you can find in many restaurants and cafes too!My own challenge in October: #1day1recipe 😆

Omurice(オムライス) is a very popular dish especially among kids in Japan. This time, I tried shaping the rice into sleeping teddy bear and made an omelette blanket! #cppassport

It might be too easy to share as a recipe but since my husband loves this so much and asks me to make this for his breakfast drink, let me share in Cookpad as my cooking memory!