I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

This recipe is based on @nur_shazrina ‘s coffee beans cookies recipe! (I didn’t use corn flour) As my father likes coffee and sweets, I thought this can be a great gift for Father’s Day!!

Dalgona coffee is one of the biggest food trend in 2020. This dalgona muffin is eggless and easily made with a few ingredients you have at home. 😊 A melt in the mouth muffins with a heavenly flavors of coffee and vanilla!

this recipe per serving contain6g carbs and 660kcal.it's high, i know... but a crave might worth it. if not, u wouldn't be searching for the recipe 😁this is an easy version. the one u can make for a quick fix for tiramisu crave. easy is relative here. tiramisu in general is not the easiest dessert to make.it has 3 components: the cake, the coffee mix and the cream filling. bear with me, each component is not too difficult to make.i couldn't find ladyfingers recipe that suits my liking. so we use cake okay.if you are looking for a celebratory tiramisu that is uplifted, u want to put in extra effort, looking for the tiramisu that u could bring to a friend's potluck; i'll upload the recipe soon. i don't have the step by step picture for that. but i hope my words are adequate

It’s called “Daigaku Imo” in Japanese which literally means “University Potato”. Because it’s cheap and filling, it’s said that this potato became a popular snack for university students in1990s. Now I feel that this became rather popular for homecooks in Japan as a side dish.It’s a deep fried Japanese sweet potatoes which are covered in a sugar candy coating with sesame seeds sprinkled. Only basic ingredients are required, so waiting fo you to try it!

“Saba no nitsuke” means mackerel fish simmered in soy sauce based sauce. We make the sauce with staple ingredients in Japanese cooking which are (1) Soy sauce (2) Sugar (3) Mirin (4) Cooking sake.To make it halal, please use Halal mirin and do not use sake.If you eat this fish with white rice and miso soup, you can enjoy Japanese home cooked food at your place too😁💕 #cppassport

I wanted to make something easy, but fun and refreshing to drink on my stay-home weekend. 😎 And this idea came to my mind. I could make this with only ingredients that I have at home.

Happy Lunar New Year! Pineapple Tarts are a Lunar New Year tradition in Chinese communities in Malaysia, Indonesia, and Singapore.The word "pineapple" in Hokkien(Chinese dialect) is "ong lai". The literal translation for "Ong lai" is "prosperity has arrived". People believe that pineapple tarts bring good luck and prosperity!!🍍This is a recipe which you can bake without having mold. Although it takes more than an hour to make the Pineapple jam from scratch, it's worth it!

This recipe is invented by Cookpad Bangladesh author, Kiron Ahsan. As his idea of adding some Japanese touch such as miso and furikake was interesting for me, I tried and cooksnapped his recipe. I twisted a bit so I want to share as my recipe too!Although it sounds interesting to add miso and furikake into carbonara, it’s a great collaboration and I’ll definitely make this again. #cppassport #italy

This is completely my arrange recipe! Just fried what I have at home and it turned out to be nice! #saturesipisatupohon #bonustelurrebus #goldenapron

Let’s make easy, crispy and tasty lotus root chips at home! It’s a healthier choice for your daily snacks!Here are the tips:1. Try to evenly slice the lotus root2. Soak in the vinegar water after cutting into slices3. Start deep frying from cold oil and gradually increase the temperature(this will make your chips more crunchy!)

You might have seen this Korean side dish in a K-Drama “It’s ok not to be ok”. It takes only 5 or 10 mins and it goes well with white rice or other Korean dishes!My own challenge in October: #1day1recipe 😆