Not mush techniques are needed! Only the tip is to adjust the amount of water depends on the softness of the dough. Basically, just mix all the ingredients, leave it for 10mins under a warm place and ready to do toppings to start baking!

If you like crab or crabstick meat, please try making this crispy and creamy croquettes! In Japan, it is usually served in good-old family restaurants. This can be enjoyed as a main dish for dinner as well as kids can bring to the school in their bento box! #cppassport

This easy focaccia recipe doesn't require any fancy ingredients and can be made with stuff found in your pantry. With easy-to-customize flavors, this recipe is bound to impress your guests and will be one that you will use again and again.

Meunière is a word originally coming from France which means “to prepare something(for example fish) by dredging it in flour, pan fried in butter and served with the butter sauce”.Although it’s a French style of cooking, most Japanese students learn how to cook this “Salmon Meunière” in school during home economics cooking class. So did I.As for Japanese version, the key is to use butter and “soy sauce” for the finishing sauce. It’s so delicious and easy so hoping that you will also try this Japanese all time favorite fish dish!

While browsing Cookpad Japan, I found an ice cream recipe which only needs 2 ingredients. It caught my eyes because I always think that I need to use eggs and full cream to make ice cream!! Using marshmallow is such a new and unique idea!!!😍 Preparation needs only 5 mins and you can just freeze it for 2 hours! And what made me even more surprised was that I didn’t need to mix the ice cream every 1-2 hours which we usually need to do when making ice cream.Original recipe in Cookpad Japan:https://cookpad.wasmer.app/recipe/383052?view=classic#share_url

If you find fresh raw tuna sashimi (or you can use salmon too), please try this rice bowl! It’s my family’s favorite and I cook this almost once a month! It’s so easy to prepare, healthy and delicious!! #cppassport

Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!

It gets colder in Tokyo and I feel that the autumn has finally arrived. 🍂 Yakiimo, Japanese baked sweet potatoes, is a popular side dish or snack during autumn and winter.Sweet potatoes are healthy and full of complex carbs. They are high in dietary fiber and are rich in vitamins and minerals!!Today, I used a type of sweet potatoes called “Annoimo 安納芋" which is softer and sweeter.My own challenge in October: #1day1recipe 😆

What do you usually do with peels and leaves of the white radish? Please don't throw away! White radish peels are said to be fiber-rich which helps your digestion.This time, after I made "Korean pickled radishes(Please check my recipe below)", I used its peels and leaves to make a furikake. Furikake(ふりかけ) is a dry Japanese condiment to be sprinkled on top of white rice or used as an ingredient in onigiri.If you are also cooking vegetable peels or leaves which might be thrown away, please share your recipes! I want to learn more varieties to reduce food waste as well as save my money!😁 #cookeverypart #mottainai

This is a super easy dish that my mother used to make when I was growing up. She was a working mother, so she often opted for meals with short prep time to feed small hungry mouths. Enjoy!Prep time - 10 minutesCook time 5-6 minutes

Few days back, Japanese prime minister called on people to drink a cup of milk than we normally do and also to use more milk for cooking 🥛 This is to avoid huge wastage of milk(estimated to be around 5,000 tones just in this winter!) which is caused due to the lower demand of the milk in schools’ meals and restaurants during the year end.So, I decided to make this macaroni gratin which I can use up some milk for the Christmas dinner 🎄✨

When I first saw the Biskut Arab, it reminded me of the snowball cookies which I used to make with my mother when I was a child. As it’s so easy, just mix all ingredients, it’s perfect sweet to make with kids! Unlike the Biskut Arab, this cookie doesn’t need ghee but butter. Please try whenever you don’t have much time but still craving for homemade sweets💕