Easy Homemade Focaccia
This easy focaccia recipe doesn't require any fancy ingredients and can be made with stuff found in your pantry. With easy-to-customize flavors, this recipe is bound to impress your guests and will be one that you will use again and again.
Easy Homemade Focaccia
This easy focaccia recipe doesn't require any fancy ingredients and can be made with stuff found in your pantry. With easy-to-customize flavors, this recipe is bound to impress your guests and will be one that you will use again and again.
Cara Memasak
- 1
First, combine ingredients for infused oil in a cold medium-sized pot. Place pot over low heat, stirring occasionally until aromatic, about 5 - 10 minutes. Set aside to cool.
- 2
In large mixing bowl, combine water, yeast and honey. Stir gently and let it sit for 5 minutes or until foamy.
- 3
Add in 1 cup of flour and 1/4 cup of infused oil into yeast mixture and stir gently with a wooden spoon until flour is wet. Let mixture rest for 30 minutes at a warm area.
- 4
Mix in the remaining flour and salt. Stir with wooden spoon until dough comes together. Then, tip dough on a floured surface and knead 10 - 15 times till smooth.
- 5
Place dough in a large, well-oiled bowl and cover with a damp towel. Place in a warm corner and let it rise for an hour.
- 6
After an hour, pre-heat oven at 230 Celsius.
- 7
Oil your baking pan (preferably 9in x 13in) with half of the remaining infused oil, about 2 tablespoons worth.
- 8
Tip the dough into oiled baking pan and press it down to fit pan. Use fingers to dimple the dough and pour the last of the infused oil onto dough. Sprinkle with toppings of choice and let dough rise for another 20 minutes until slightly puffy.
- 9
Bake until golden brown, about 15 - 20 minutes, depending on your oven. Cool on wire rack and enjoy!
Cooksnap
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