It’s a viral drink which many people are making during this stay at home period. Because now we cannot go for a cafe to have a nice latte or cappuccino, now it’s time to make it by ourselves. It’s much cheaper than drinking at cafe and what we only need are milk, instant coffee and sugar. It’s not just visually appealing but it tastes very nice and relaxing. Under this really tough situation for almost all countries around the world, hope this coffee will make someone’s life a bit happier again.

I woke up at 8:30 on Sunday, noticed that the scone contest is running in Cookpad so I checked if I have necessary ingredients in my refrigerator. And yes, I had! Just need milk, sugar, baking powder, all purpose flour and butter!! Just mix and bake them in the oven and I could have my breakfast ready before 9:30! This time, while I was baking, I went to the convenience store near my house to buy a whipped cream. But if you don’t have it, you can just enjoy with anything such as chocolate paste, jam or honey! #sekones #goldenapdon2020

It might be too easy to share as a recipe but since my husband loves this so much and asks me to make this for his breakfast drink, let me share in Cookpad as my cooking memory!

This is completely my arrange recipe! Just fried what I have at home and it turned out to be nice! #saturesipisatupohon #bonustelurrebus #goldenapron

I don’t know how to name this drink! In Japan, “cheese tea” or “cheese form” are becoming so trendy these days. There are lots of cheese tea recipes coming in Cookpad Japan too.This time, I tried to combine “cheese form” with “dalgona form”!And I placed these two types of forms on iced chocolate drink! The result was super delicious!It tastes like an Italian dessert “tiramisu” on top! I can call it as a drinking dessert. This time, the cheese form was not white enough when I poured in the glass... I will whip the form more next time! Please try and I’m waiting for your cooksnap!

Today was a Halloween 👻 When I woke up this morning, I wanted to make something with pumpkin and decided to try baking this pumpkin pudding! It is a bit like pumpkin sweet potatoes.My own challenge in October: #1day1recipe 😆

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

Korean pancake is easy and quick to make at home! This time, I used leftover vegetables at home which are Chinese chive and onion. Adding carrots, shrimps, leek, meat, kimchi must be delicious too!!

During my recent trip to southern Malaysia, I discovered that a large variety of fruits and vegetables are cultivated there, including sweet potatoes and pineapples. I strive to improve the taste of my food by utilising a range of techniques in my cooking. I'm glad this dish is really easy to find locally and very simple to make. I sincerely hope that everyone can try this recipe in their kitchen and enjoy!

It really takes only 5 mins to make and it goes well with Chinese dishes. Today, I cooked Mapodoufu and I had this soup together!My own challenge in October: #1day1recipe 😆

I wanted to cook simple but delicious tomato pasta 🍝 This time, I added mozzarella cheese but you can try with parmesan cheese or even without cheese too! My husband ate over 150 g of pasta saying that this is delicious 😂 Yay🙌 Hoping you and your family will like this too! #cppassport

I used a Japanese orange called “Milan” which is similar to Tangerine Oranges. You can try with any other types of oranges, other fruits or even without fruits too!