Easy and goes well with white rice! Mapo Dofu is always my family’s favorite!My own challenge in October: #1day1recipe 😆

You might have seen this Korean side dish in a K-Drama “It’s ok not to be ok”. It takes only 5 or 10 mins and it goes well with white rice or other Korean dishes!My own challenge in October: #1day1recipe 😆

If you have Japanese ponzu, then I recommend you to try this very quick and delicious side dish which you can make just with a microwave!!My own challenge in October: #1day1recipe 😆

Dumplings are eaten in many countries such as China, Japan, Korea, Russia and Nepal. Today, I made Mandu, dumplings in Korea. It’s said to bring fortunes and I’ve heard that it’s eaten for weddings or new year.It takes some time to prepare, but it’s really worth it!My own challenge in October: #1day1recipe 😆#cppassport

“Tenshinhan” is recognized as Chinese dish in Japan, but it was actually born in Japan, which I didn’t know until just now😂It’s easy but fulfilling and looks good too. As I know that my mother, who is a housewife, often cooks this for lunch when she is alone at home(I know this because she sent me URLs of Cookpad Japan’s “Tenshinhan” recipes or her cooksnaps few times before).Today, as I had to take a dinner by myself, I remembered this dish and tried cooking it. I combined 2 recipes from Cookpad Japan and here I would like to save my version.

It’s one of the most favorite fried rice which I repeatedly cook from Cookpad Japan recipe. I’m just adding slightly less Chicken soup stock powder, but I’m basically following this recipe by yuki☆nao : https://cookpad.wasmer.app/recipe/2849811?view=classic#share_urlMy own challenge in October: #1day1recipe 😆

Cookpad has started a global campaign to share #cookeverypart recipes, so I decided not to peel the pumpkin skin which I usually did when I make the soup. It’s with skin, but it’s really delicious and I knew that the skin part has two times more β carotene than the orange part of the pumpkin!! 🎃My own challenge in October: #1day1recipe 😆

This is a Japanese version of Satay!! It looks similar but tastes very different from the Malaysian satay😄It’s so easy can you can make it with only basic ingredients!!My own challenge in October: #1day1recipe 😆

When you have leftover ingredients, just mix with flour, starch, egg and enjoy as Korean style pancake! It’s my common way to consume lots of leftover vegetables!My own challenge in October: #1day1recipe 😆 #cookeverypart

Today was a Halloween 👻 When I woke up this morning, I wanted to make something with pumpkin and decided to try baking this pumpkin pudding! It is a bit like pumpkin sweet potatoes.My own challenge in October: #1day1recipe 😆

Do you know that vinegar is good for recovering from the exhaustion? 😊 Today, I made pickles with tomatoes for the first time and it’s really good!My own challenge in October: #1day1recipe 😆

If you can buy Korean DASIDA soup stock, white sesame seeds and seaweed, then you can make this soup within 3 mins🤣Let's make this soup together with other Korean dishes! Your lunch/dinner will become more authentic Korean style!