#goldenapron2020 #cookpadxphop2020 #task4 Since my family is planting shiso leaves(perilla leaves) at home, we are now trying many ways to enjoy shiso leaves and this is so far the most tasty one!

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

Few days back, Japanese prime minister called on people to drink a cup of milk than we normally do and also to use more milk for cooking 🥛 This is to avoid huge wastage of milk(estimated to be around 5,000 tones just in this winter!) which is caused due to the lower demand of the milk in schools’ meals and restaurants during the year end.So, I decided to make this macaroni gratin which I can use up some milk for the Christmas dinner 🎄✨

To make the chicken soft and juicy, I’m adding some sugar when seasoning the chicken. Because sugar works as a natural tenderizer! I learned this tip from Cookpad Japan author.😊This recipe is quick and easy. Basically, fry chicken and add teriyaki sauce in the last step! It’s my family’s favorite and hope you and your family will enjoy too! Looking forward to your cooksnaps ❤️❤️#cppassport

37/365Vege stir fry is the easiest to make and healthy too. You can really savour the taste of the vegetable aside from seasoning of salt and pepper.

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

91/365In all honesty, i've been craving and wanting to do my own version of BBQ pork ribs. Finally gather the courage on PH to give it a try. No regrets here and definitely will be repeating this recipe again.Husband cleaned up the ribs and meat from the bone nicely. That's a sign that it is a good ribs session. 😉

A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

This dish is the most popular Chinese beef stir-fry dish in the United Status. I masak together with soft scrambled egg (cooked with ghee) and makan dengan steamed rice. Sedap 😍😍😍

This is a recipe which I learned from Italian colleague. It’s very easy and delicious so that many of us went for the seconds or even third rounds!Highly recommended!! Please try and send me a cooksnap!! (Sorry, the amount of ingredients are not fully written as we made in a big portion. Please adjust as you like!)Huge thanks to @vletizia !

58/365It's time to get back to the kitchen, COOKING! Been a month since i last cooked and share a recipe in Cookpad.😅 April was such an eventful busy month.Back to cooking with Tonkatsu recipe. Tonkatsu cost a bomb when you dine out at a Japanese restaurant. So here is my version of Tonkatsu and really happy with the results. Crunchy on the outside & juicy in the inside.

This is the best begedil recipe so far. Foolproof. Got it from Rizalman IG and adjusted it to my tastebud. But because I do not measure, there is always a possibility of too little potatoes. If this happens, just add more lah ye.. 🤣