Mango Icebox Cake
Drea @dreyal
Mango icebox cake is one of the famous dessert that my family like. It's a layer of graham crackers, sweetened cream and ripe mango. Normally served chilled or frozen.
Mango Icebox Cake
Mango icebox cake is one of the famous dessert that my family like. It's a layer of graham crackers, sweetened cream and ripe mango. Normally served chilled or frozen.
Cara Memasak
- 1
Peel skin-off the mango. Cut-off some flesh near from the pit. Slice the flesh thinly into lengthwise. Cut the remaining mango into cubes for toppings. Transfer to a bowl and set aside until ready to assemble.
- 2
In a bowl, beat chilled cream using stand mixer until it doubles in volume. Slowly add-in condensed milk, and salt until well-blended.
- 3
Arrange a single layer of graham crackers in the bottom of your preferred container. Pour 1-2 cups of cream mixture and spread evenly. Top with sliced mango. Repeat to make another layer. For the final/last layer, arrange crackers on top of the sliced mango, and spread the remaining cream mixture. Top with diced mango and some crushed crackers.
- 4
Regrigerate for 4 to 6 hours until the cream sets.
- 5
Transfer to freezer for 8 hours or overnight. Let it thaw for a few minutes before slicing.
Enjoy!
Cooksnap
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