this recipe serves 4each serving contain 7g carbs and 580kcalwhen i counted it, i almost fainted. that is alot!!! i usually keep it around 5-6g carbs per meal. but to be honest... 4 serving is a generous amount for this recipe. it could easily feeds 6 persons in not so generous amount 🫢. sharing is caring including carbs and calories 😬so unlike previous recipe. this recipe use egg and "zabaglione". i put "" because i didnt double boil it, but the egg yolk mixture is there. it really lifted up the taste of this tiramisu.if you are looking for an easy keto tiramisu can go ahead to my other recipe.

this recipe has 278kcal with carbs 7.8g (net carb 2.4g)super easy to make that it is a waste to not to try it. if u r on keto for awhile, u will have all these ingredients in hand and it can be done under 5mins.the initial recipe is for mug but i made it in a remikin coz my mug wasn't big enoughit's not a pretty birthday celebratory cake. it is more than enough to satisfy your craving while on keto.it serves 1 but it's quite filling due to the almond flour. so it can be share with 2 persons on a cold weekend night, under the blanket while watching netflix.i use allulose. can add extra tablespoon if u really want it to be sweet.u can change to other sweetener but be aware of the aftertastestevia - bitter when add to chocolatemonkfruit - sour aftertasteerythritol - tingling "cooling" tastealmond flour and egg can give out a "taste", if you know you know.but greek yogurt would cancel it out.

This recipe has total of 8g carbs and 800calories. but it serves 2. so half of it is not that badThis heavenly chocolate pudding taste like ice cream.Ready made keto ice cream is known expensive and this my friend, is a great substituteit also goes well with the choc mug cake that i shared before!

This dessert has total ofnet carb 8gcalories 702kcalmonkfruit has a tinge of sour aftertaste, perfect for zesty dessert. you can change it to any other sweetener of your choice (just search for sweetener conversion chart).the filling is tadbit dense, to reduce density you can swap 1-2tablespoon of sourcream to heavy cream (if u drop sourcream completely from recipe u might loss a bit of the tanginess, up to you).the keylime zest is to mix in the filling, i left out a bit to sprinkle on top for fun.u can mix it manually but some effort to use mixer is totally worth it.you can change it to other lemon if you want.

This is a super easy dish that my mother used to make when I was growing up. She was a working mother, so she often opted for meals with short prep time to feed small hungry mouths. Enjoy!Prep time - 10 minutesCook time 5-6 minutes

During my recent trip to southern Malaysia, I discovered that a large variety of fruits and vegetables are cultivated there, including sweet potatoes and pineapples. I strive to improve the taste of my food by utilising a range of techniques in my cooking. I'm glad this dish is really easy to find locally and very simple to make. I sincerely hope that everyone can try this recipe in their kitchen and enjoy!

Having lived in Singapore for around 10 years, Hainan chicken rice is one of my most favorite dishes of all! ❤️I’m always missing the taste in local hawker center, especially Tian Tian in Maxwell food court. My recipe is still very far from that authentic professional level, but I’m confident that this is delicious enough to enjoy at home😁 And it’s so easy too!(You don’t need to prepare a whole chicken or boil it for few hours)Instead of using a Staub pot, you can use a rice cooker to cook chicken and rice too!As for the sauce, please try dark soy sauce if you can buy it as it usually comes together with chicken rice in Singapore. Since it’s not widely available in Japan, this time I made an original sauce(which is also tasty though!).😉*Shiok means delicious in Singlish.

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

While browsing Cookpad Japan, I found an ice cream recipe which only needs 2 ingredients. It caught my eyes because I always think that I need to use eggs and full cream to make ice cream!! Using marshmallow is such a new and unique idea!!!😍 Preparation needs only 5 mins and you can just freeze it for 2 hours! And what made me even more surprised was that I didn’t need to mix the ice cream every 1-2 hours which we usually need to do when making ice cream.Original recipe in Cookpad Japan:https://cookpad.wasmer.app/recipe/383052?view=classic#share_url

A simple dessert to make if you have bread that is going stale. Can mix different types of bread as well, I mixed in Gardenia bread with leftover croissants for this recipe.

I substituted evaporated milk with a cooking cream. Reason being, I only have cooking cream at home. The taste is better than using evaporated milk i guess.. but Hi 5 to cholesterol 🤣🤣...Also I made the recipe a bit spicier to balance the milky creamy taste 😁. This version is a bit spicier than a chilli sauce that u ate in KFC 😅.

Happy Lunar New Year! Pineapple Tarts are a Lunar New Year tradition in Chinese communities in Malaysia, Indonesia, and Singapore.The word "pineapple" in Hokkien(Chinese dialect) is "ong lai". The literal translation for "Ong lai" is "prosperity has arrived". People believe that pineapple tarts bring good luck and prosperity!!🍍This is a recipe which you can bake without having mold. Although it takes more than an hour to make the Pineapple jam from scratch, it's worth it!