Assalamualaikum..today I want to share my mom's favorite cake recipe .... the ingredients of this cake are very simple and the way to make it is also simple.

#goldenapron #minggu14#1post1hopev2 #kunyit#cookpadmalaysia#MasakItuSayaSpaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish.

Negara Bendera TIADA Kuning/Emas“Cajun food, which is known for its intense heartiness and spicy notes, is a style of food that was developed in the southern parts of the United States. It originated with Acadian immigrants, who ended up in the south after fleeing Canada in the 18th century.”🥔🌶🍗 Meh la terai casserole dish ni. Sedap & gerenti kenyang, hepi meneraiiii 😉➡️ sumber : Taste Great Foodie

Chicken rendang is a traditional dish originated from Indonesia but they are very popular and well loved by many in Malaysia. The mouth-watering recipe is a curry-like dish where pieces of chicken are cooked with coconut milk and a healthy amount of spices such as, lemongrass stalks, turmeric root, galangal root and garlic cloves. This dish will often be cooked for a longer period of time to tenderize the meat. Our secret ingredient in making it more flavourful is by mixing the TUMIX® Chicken Stock (link to the recipes of this product). Chicken Rendang has become one of the most popular dishes in Malaysia because it can last for a longer period of time and is a very filling meal! This dish is usually served during special occasions but is also a very popular breakfast as it can be accompanied with many other Malaysian favourites such as the Nasi Lemak

Unstead of throwing away excess food or let it spoil just like that, its better to we reuse by cooking it in a creative way !. Do not waste food, as we need to appreciate and be grateful for the sustenance we get and we need to think there are still many people out there who can not eat as good food as we can.Rice is a very important food in our country, therefore make full use of it and do not waste. This video shows one creative way to avoid waste of rice. Lets do it!#hksk2020#loveourleftover#becreative#goldenapron2020

#12#cppassport:600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who discribed warm pancakes in one of his writings.1 100 AD - shrove Tuesday ( Pancakes Day) become of tradisional day to use up dairy product before lent - the pancake breakfast is born.:Sedap pancake ni,lembut dan fluffy.K.ha makan begitu sahaja.Boleh dihidangkan bersama madu @ sirap marple (optional).:Inspirasi: Pinterest.

Sweet and Sour Fish is a popular dish in Asian cuisine. It consists of deep-fried fish which are then covered in a sweet and sour sauce and vegetables, typically cucumbers, capsicum and onions. It is the perfect dish for those who like something sweet with their meal. The dish is usually accompanied with steamed white rice to balance out the flavours. Surprise your family with this beautiful dish today!

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

This recipe was inspired by last year’s #CookEveryPart Bread Crusts Lollipops 🍭 shared by @cikgudidapur ! It was such a creative way of turning the most hated and wasted ingredient into the most loved!I was also inspired and amazed by Indonesian Cookpaders who fully utilise and transform the banana peel into scrumptious meals.That is how this recipe came to fruition 🥳. If you are wondering how it tastes like, probably crispy cekodok dipped in chocolate? 😂 #CookEveryPart #WorldFoodDay

Few days back, Japanese prime minister called on people to drink a cup of milk than we normally do and also to use more milk for cooking 🥛 This is to avoid huge wastage of milk(estimated to be around 5,000 tones just in this winter!) which is caused due to the lower demand of the milk in schools’ meals and restaurants during the year end.So, I decided to make this macaroni gratin which I can use up some milk for the Christmas dinner 🎄✨

1st BONUS Tahun 2022!!#RainDropCakeLetak pic xberapa nak keras lagi ni haa...Raindrop Cake or Water Cake is the English translation of Mizu (water) Shingen Mochi (glutinous rice cake). The dessert phenomenon started in Japan and spread all over the internet a few years ago. It's not really a cake and not quite a jelly. It's basically solidified water that looks just like a large raindrop, and it's pretty awesome.

This is a recipe which I learned from Italian colleague. It’s very easy and delicious so that many of us went for the seconds or even third rounds!Highly recommended!! Please try and send me a cooksnap!! (Sorry, the amount of ingredients are not fully written as we made in a big portion. Please adjust as you like!)Huge thanks to @vletizia !