Last week, I was browsing on Cookpad Malaysia, wondering if I can cook something different but with basic ingredients for my breakfast on national holiday. And I found an eye opening recipe from Ziana Chesaad, a “Cloud egg on toast”!!🌤🍞I tried immediately. It turned out so pretty and it was completely a new texture of having an egg!Of course, the taste itself is just an egg😅, so I recommend you to place a butter, ham or ketchup underneath the egg!

this recipe per serving contain6g carbs and 660kcal.it's high, i know... but a crave might worth it. if not, u wouldn't be searching for the recipe 😁this is an easy version. the one u can make for a quick fix for tiramisu crave. easy is relative here. tiramisu in general is not the easiest dessert to make.it has 3 components: the cake, the coffee mix and the cream filling. bear with me, each component is not too difficult to make.i couldn't find ladyfingers recipe that suits my liking. so we use cake okay.if you are looking for a celebratory tiramisu that is uplifted, u want to put in extra effort, looking for the tiramisu that u could bring to a friend's potluck; i'll upload the recipe soon. i don't have the step by step picture for that. but i hope my words are adequate

When I started cooking, I actually often failed in making boiled eggs.😅 Sometimes the egg white sticked to the shells, and other times the egg yolk was not nicely cooked as I expected.😨 So I searched lots of tips and now I can confidently make perfect easy-to-peel boiled eggs🙌 Although making boiled eggs are considered as a basic by many experienced home chefs, I am sure there are many people who are struggling too! So hope this recipe and tips will help you!MY TIPS💡1. Pricking the bottom of the larger side of your eggs or making a small crack instead2. Start from boiling water3. Once the eggs are cooked, gently roll the eggs on a cutting board with using your palm

29/365With the leftover soup, I added mee sua and half boiled egg to it. Perfect meal.😋

To complete #bonustelurrebus challenge, I was thinking what to do with the last 1 boiled egg. So I decided to soak the egg into Japanese style sauce and it tasted good!! If you have time, please leave the egg into this sauce for over 1 night. #goldenapron #saturesipisatupohon

My comfort food is porridge. When I’m sick or missing home, or just on a chilly morning mood, porridge is my go-to meal.The porridge that I am used to is not the popular bubur McD, but the traditional old school hawker rice porridge with century egg. Some stalls will cook them in a claypot over a charcoal stove which makes the nostalgic frangrance.Century egg has its fan base. It’s either you love it or hate it😂. I am quite a lover.

Stir-fried okra with egg is a nutritious and simple-to-go dish for the busy working adult who have limited time to prepare meal for family. It takes around 30 minutes only to prepare. The soft texture okra and egg make the dish complete.

When I saw the Taufu topic, I remembered that @sasha_sabrina asked me to share how to cook Agedashi tofu over a year ago. She told me that it’s available in the Japanese restaurant in Malaysia. So sorry for being this late but let me share my first version to cook it😂 The authentic way is to make the dipping sauce from dashi, but this time I made with Mentsuyu sauce which is quicker to cook. I’ll share the authentic version too in the coming weeks!😊Since I forgot to buy green leek or white radish which I usually add as toppings, I only added grated ginger this time. But if you have them, please have them too! It will be more delicious!

79/365This recipe was inspired by the Reels I found on IG. One of the must have cooking ingredients at home is salmon as it is good for my MIL's arthritis condition. So i've been looking for variety of recipes with salmon.This by far is the quickest and the easiest recipe. All you need is a rice cooker and it will do the cooking task for you. I continued doing my task while waiting for it to cook. 😆I changed a few of the ingredients from the original recipe (that uses a lot of japanese ingredients..didnt wanna shock my mil's tastebuds 🙃).

#telurantarabangsa#goldenapron2020Century egg or 'telur padi' is well known as a rotten egg. Because of the ammonia smell and the black colour people often refuse to eat it.But, actually its not so bad! Like the smelly tofu, this egg also yummy to eat when you know the right recipe.It goes well with porridge too.Today, i wanna share one way of preparing it so you can enjoy it more. There's no need to boil the century egg. Just wash the sand and peel it.In this recipe, i use pickles, made of papaya and ginger. you can buy from japanese or asian store. Or you can make it your own. Its very easy to make.We serve this as appetizer during Chinese New Year. So fun and people will be amaze by the looks and of course the taste.Its really delicious and you will forgot you are eating a century egg. Haha.Hope you will try it!

You want something that tastes good, is easy to make and full of nutrients? Mixed vegetables with gravy and black pepper is the best answer. It’s a simple, lip-smacking and delicious restaurant style dish that you could prepare at home when you have busy schedule. Just put together spinach, carrot and chicken slices and boiled into soup. It’s also a savoury dish with complete nutrient for all the family members!

This Mixed Vegetable with Pumpkin recipe is perfect for your kids because of its rich blend of colourful vegetables and delicious chicken bits. This one-pan Mixed Vegetable with Pumpkin is delicious served as a main course or side with steamed rice. This meal can be further enhanced with beef or shrimp and AJI-NO-MOTO® Umami Seasoning. This side dish is so versatile that you can have it as a side dish, appetizer, or entree. A recipe doesn’t get much easier than this one as it’s so easy and quick to make. Best part yet, you can use whatever vegetables you have on hand. This Mixed Vegetable with Pumpkin recipe will become a staple in your home!