Chinese Mustard Seaweed Soup is a light and umami-packed soup which is prepared with vegetables and cooked in a clear chicken broth. This hearty meal is suitable for consumption by elderly people as it's low in sodium content and can be finished effortlessly. Getting its flavour from chicken and seaweed, this recipe is sure to please the whole family. In this recipe, we used both the AJI-NO-MOTO® Umami Seasoning, which lowers sodium content by 25% and TUMIX® Chicken Stock to further enhance the taste of the soup while keeping the sodium content low.

A day in the life of a Malaysian or those visiting Malaysia is not complete without tasting the Nasi Lemak. Nasi Lemak is a popular Malaysian dish that is often eaten for breakfast, and even lunch and dinner! You can’t go wrong with this versatile and fragrant dish in Malaysia. Nasi lemak is an easy dish to prepare at home because it doesn’t require too many ingredients. It requires rice cooked in coconut milk and pandan leaves, served with hardboiled egg, deep fried ikan bilis (anchovies), sliced cucumbers and fried peanuts with spicy sambal paste on the side. The best part of eating this dish is probably the versatility of the dish where you can add fried chicken or enhance the spiciness of the sambal to your liking. With the use of AJI-NO-MOTO® Umami Seasoning (link to the recipes of this product), the flavour of this dish is taken to a whole new level.

This simple and Creamy Butter Chicken recipe is a crowd-pleaser! Made with the most popular protein sources, this dish is further complemented with other components such as vegetables, spices, and seasonings. You’ll find that the crispy fried chicken with a silky, creamy butter sauce with a hint of spicy makes this dish simply irresistible. It is best served with a piping hot bowl of rice. The ingredients used are pretty simple, with the usage of AJI-NO-MOTO® Umami Seasoning, this dish able to reduce sodium up to 30%. Now, check out our collection of chicken recipes you can cook up at home.

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

Start your day right with a high-protein meal that will keep you full throughout the day. Try making the Spicy Crispy Fried Chicken for a protein fuelled morning! The idea of a fried chicken breakfast has been around for years, but it has been loved by many people for its crispy, crunchy and juicy goodness. The process of making Spicy Crispy Fried Chicken is quite simple. It starts with the chicken and cutting it into small pieces. This cuts down on cooking time, which makes it more efficient to cook the larger amounts of food that are needed. Next, the chicken pieces are dipped in SERI-AJI® Spicy Seasoned Flour (link to the recipes of this product) mixture with cold water before being fried in hot oil.

Here is a quick and easy low sodium Ginger Chicken Recipe that's perfect for you and your family. Our ginger chicken recipe was mindfully created to reduce the amount of sodium by 19% while maintaining a burst of flavour with the use of AJI-NO-MOTO® Umami Seasoning. Reducing sodium intake has been shown to help reduce risks of cardiovascular disease, stroke and coronary heart attack, especially in people with high blood pressure. The main ingredients of this dish are chicken and ginger. Ginger is packed with antioxidants. These antioxidants help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy ageing[2].

This Mixed Vegetable with Pumpkin recipe is perfect for your kids because of its rich blend of colourful vegetables and delicious chicken bits. This one-pan Mixed Vegetable with Pumpkin is delicious served as a main course or side with steamed rice. This meal can be further enhanced with beef or shrimp and AJI-NO-MOTO® Umami Seasoning. This side dish is so versatile that you can have it as a side dish, appetizer, or entree. A recipe doesn’t get much easier than this one as it’s so easy and quick to make. Best part yet, you can use whatever vegetables you have on hand. This Mixed Vegetable with Pumpkin recipe will become a staple in your home!

Sweet and Sour Fish is a popular dish in Asian cuisine. It consists of deep-fried fish which are then covered in a sweet and sour sauce and vegetables, typically cucumbers, capsicum and onions. It is the perfect dish for those who like something sweet with their meal. The dish is usually accompanied with steamed white rice to balance out the flavours. Surprise your family with this beautiful dish today!

Take a stroll along the Straits of Malacca through a gustatory experience! Assam Fish is a classic Malay and Minangkabau dish popularised in "The Historic State" of Malacca. This dish is tangy, spicy, appetizing and best served with rice. In this recipe for Assam Fish, it incorporates dried tamarind apple (asam keping) beautifully with the kembong fish. The flavour of this dish is further enhanced with AJI-NO-MOTO® Umami Seasoning, with 16% lower sodium. Surprise your family with this beautiful dish – It takes about only 30 minutes to prepare and can be served to 5 people.

The Stir-Fried Pak Choy with Dried Prawn and Anchovy is a simple and easy recipe that can be prepared with minimal ingredients. Here, we use only the freshest greens and typical Malaysian ingredients such as dried prawns, anchovies, garlic and more. What makes this healthy, low sodium Stir-Fried Pak Choy so delicious is the AJI-NO-MOTO® Umami Seasoning (14% lower in sodium), which is used to give this dish a flavourful punch! Pak choi is a popular vegetable as they can be cooked with chicken, shrimp, beef, mushroom, or tofu as there are so many ways to prepare them. The Stir-Fried Pak Choy with Dried Prawn and Anchovy dish is usually complemented with steamed rice. Our tip: use brown rice which has a lower glycaemic index (GI). Click here to find more stir-fry recipes.

Stir-fried okra with egg is a nutritious and simple-to-go dish for the busy working adult who have limited time to prepare meal for family. It takes around 30 minutes only to prepare. The soft texture okra and egg make the dish complete.

This recipe for Thai Steam Fish has a deliciously fresh salsa topping that is made with spicy chilli, garlic, and cilantro in a sweet and sour lime juice base. This dish is considered to be one of the best known steamed fish dishes in Thailand, its popularity spreading to its neighbouring Malaysia. This recipe is relatively easy to make, as there are only five steps in preparing this meal. Although you could use a different type of fish like tilapia, red snapper, or grouper, but the authentic Thai steam fish is using a seabass. Click here to find out more fish recipes.