Paris

water • stock cubes optional • carrots • skallions or 2 onions • seleriac or 2 sticks selery • pepercorns • ginger • garlic cloves • bay leaves • whole (bio)chicken • minced porc already seasoned • Cooked chicken from the broth •

eggs • Hass Avocado sliced • cooked grits (I prefer organic Bob’s Redmill) • butter • Penskeys Sunny Paris Spices

Pork belly chopped • med tomatoes chopped • Garlic minced • Paris or fish sauce • peppercorns • tomato sauce • large plantains • small cabbage quartered • long green beans • potatoes cubed • water • oil •

butter or margarine • salt • water • all purpose flour • eggs • egg yolk • sliced blanched almonds • heavy cream chilled • confectioners sugar • vanilla extract • almond extract

Marinade: • minced lemongrass (sub 3 tbsp lemongrass paste) • sugar • fish sauce • ground black pepper • green onions minced • shallots, peeled and minced • garlic olive oil (sub 3 minced garlic cloves) • roasted sesame oil • peanut oil/regular cooking oil • sweet soy sauce • Do Chua: •

Pancake Mix or Flour • Vegetable Oil (Margarine or Butter is OK) • Water • Salt • Egg • Strawberries (Enough for 2 Paris-Brests) • Heavy cream • Sugar • Vanilla Extract

beef chopped • pork chopped • red peppers • zucchinis • garlics • shallots • oregano • salt, black pepper • chive • parmesan cheese • breading • olive oil •

Paris or Portobello mushrooms • garlic • butter • parsley

pepper • zucchini • aubergine • onion, chopped • salt, oregano, basil • parmesan cheese • mushrooms paris • mozzarellas • chorizo • ham • flour • baking powder •

Dough • Mozzarella • Ham • Champignons de paris • Tomate sauce

Boneless skinless chicken breasts • sun dried tomatoes per breast • roasted garlic spice per breast • Sunny Paris seasoning per breast • olive oil per breast • long wooden pick per breast

whole milk • heaping tablespoons Nutella • whipped cream for topping

Tilapia • olive oil • lemon juice • panko breadcrumbs • sunny paris seasoning penzeys

gnocchi • Gorgonzola • parmesan cheese • chopped parsley • liquide cream • pepper • butter • smoked salmon • Paris mushroom • water • garlic

-1kg 🐟 stingrays-get a fresh fish • dried chilli 🌶️ (hot) • red onion (big) • garlics • Fresh Turmeric • ginger • shrimp paste (belacan) - (fry without oil until well cooked) • water • Section C: Aroma and garnishing • water • tamarind juice (1/2 fist size of tamarind pulp,soaked into hot water and make juice of it) • vietnamese leaves (Daun Kesum) •

tomatoes • green peppers • onion • strawberries (shape doesn’t matter) • cider vinegar • olive oil • ice • Salt

Basmati rice flour • water • ghee • pink food color • fresh coconut grated • jaggery • cardamom powder • ghee • gulkand

olive oil • paris mushroom tea sliced • shimeji • butter • chopped onion • and 1/2 cups of rice for risoto • white wine • vegetable broth • green peas • grated Parmesan • Salt and pepper

grated paneer • chilli powder • chat masala • Salt • coriander leaves • grated paneer • medium size onion finely chopped • chopped coriendar leaves • green chillies finely chopped • red chilli powder • aromat powder • maggie masala •

Potatoes • Chicken bonless 3 to 4 small pieces • Ginger garlic paste • Black pepper • Salt • Chicken powder • Pari pari sauce • Coriander leaves fresh chopped few leaves • Egg • Vermicelli • Oil

Wing • Ginger garlic paste • Dahi • Soua sauce • Hot sauce • Kuta zeera • Pari pari sauce • Salt as u require • Chat masala

whole Stingray • palm sugar • salt • lemon juice of • vegetable oil • tamarind paste • water warm • banana leaf aluminum foil ] piece of   a large • water toothpicks , soaked in min • kaffir leaves cut into halves [wedges] • onion , sliced , for garnish • cilantro ], for garnish •

Recipie for 10 persons • Tempura Shrimp OrienBites http://www.foodempire.be/fr_FR/tempura-shrimp/ • Butter • carrot strips • cucumber cubes • Paris mushrooms into quarters • green asparagus cut • spaghetti cooked al dente • vegetable broth • Soy Sauce • Coconut Milk • curry paste •

Ingredients : • pieces of fresh cut stingray (ikan pari) • shallots • garlic • ginger • lemongrass stalk • shrimp paste (belacan) • red chilli • eye chilli bird (cili api) • bean winged (kacang botol) – sliced • lady ’ s finger (kacang bendi) – sliced • banana leaves tamarind prepare also , , aluminium foil and juice