stuffed vegetables

Name: stuffed vegetables
Cuisine: American
Ingredients: 200 grams beef chopped; 200 grams pork chopped; 2 red peppers; 2 zucchinis; 2 garlics; 2 shallots; 1 oregano; 1 salt, black pepper; 1 chive; 1 parmesan cheese; 100 grams breading; 1 olive oil; 3 tsp worcestershire sauce; 150 grams mushrooms paris

MF CHEF COOK @cook_3058641

stuffed vegetables

MF CHEF COOK @cook_3058641

Saved

Ingredients

200 gramsbeef chopped
200 gramspork chopped
2red peppers
2zucchinis
2garlics
2shallots
1oregano
1salt, black pepper
1chive
1parmesan cheese
100 gramsbreading
1olive oil
3 tspworcestershire sauce
150 gramsmushrooms paris

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Steps

1

Cut red peppers and zucchinis in half, with a teaspoon dig zucchinis. Put vegetables in salted boiling water and leather 10mn. Put after in cold water.
2

In a large bowl, mix the minced meats, add shallots, garlic, chive chopped, add salt, Black pepper,oregano, Worcestershire sauce, parmesan cheese, muchrooms shopped,mix. Add after olive oil and the breading, mix again. Put in a oven pan with a lil water and leather in oven at 200deg for 45mn.
3

You can make with potatoes, tomatoes or aubergines.