A picture of Pork Pochero.

Pork Pochero

Christian Allarde @cook_11739575

Made an early Dinner today I love this dish another Spanish Influenced dish. What I love about this is the tenderness of the meat and the crunchiness of the vegetables and the heartiness of the potatoes and let’s not forget the sweetness that comes from the plantains and the tomato sauce broth that meets steamy hot rice or serve it with mashed potatoes you’ll truly enjoy this stew.

Made an early Dinner today I love this dish another Spanish Influenced dish. What I love about this is the tenderness of the meat and the crunchiness of the vegetables and the heartiness of the potatoes and let’s not forget the sweetness that comes from the plantains and the tomato sauce broth that meets steamy hot rice or serve it with mashed potatoes you’ll truly enjoy this stew.

Pork Pochero

Christian Allarde @cook_11739575

Made an early Dinner today I love this dish another Spanish Influenced dish. What I love about this is the tenderness of the meat and the crunchiness of the vegetables and the heartiness of the potatoes and let’s not forget the sweetness that comes from the plantains and the tomato sauce broth that meets steamy hot rice or serve it with mashed potatoes you’ll truly enjoy this stew.

Made an early Dinner today I love this dish another Spanish Influenced dish. What I love about this is the tenderness of the meat and the crunchiness of the vegetables and the heartiness of the potatoes and let’s not forget the sweetness that comes from the plantains and the tomato sauce broth that meets steamy hot rice or serve it with mashed potatoes you’ll truly enjoy this stew.

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Ingredients

1 lb.Pork belly chopped
2med tomatoes chopped
1 tsp.Garlic minced
2 TbspsParis or fish sauce
1 tbsppeppercorns
1 cantomato sauce
2large plantains
1small cabbage quartered
1/4 lblong green beans
2potatoes cubed
1 cupwater
2 tbspoil
Optional chick peas

Saved

Steps

1

Heat oil in cooking pot
2

Sauté garlic, onions and tomatoes.
3

Add pork and cook until color turns brown.
4

Add fish sauce, peppercorns and tomato sauce
5

Add water and let boil simmer for 30 to 40 min until Pork is tender
6

Add potato, plantains cook 5 min
7

Transfer to plate and serve

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Cooksnaps

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Christian Allarde @cook_11739575

on March 22, 2018 10:59

Comments

Keywords

Fish Pork Belly Green Bean Tomato Sauce Cabbage Tomato Potato Plantain Garlic Garbanzo Bean

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