Pernil

Pork picnic shoulder • (for rinsing) White vinegar • (for rinsing) Water • Goya Sofrito • Goya Recaito • Garlic paste • Goya Adobo • Goya Sazon with Achiote • Dried oregano • (for roasting pan) Water • Aluminum foil • (recommended) Disposable gloves

(drained and rinsed) Young green jackfruit in brine • Vegetable broth • Vegan chicken bouillon cubes • (plus 1 tablespoon for “skin”) Sofrito • Cumin • (plus ½ teaspoon for “skin”) Oregano • (plus ½ teaspoon for “skin”) Garlic powder • (plus ½ teaspoon for “skin”) Onion powder • (or 1 tablespoon) (plus ½ packet for “skin”) Sazón (with achiote) • (plus ½ teaspoon for “skin”) Badia Everything Seasoning • “Not Chicken” bouillon • Olive oil (for baking) •

large pernil (about 8-10 lbs) (pork shoulder) • Black pepper • Sazon with achiote • Oregano • Adobo • White vinegar (about 4 -5 capfuls) • Olive oil • Fresh garlic cloves (about 20 cloves) • green pepper • white onion

garlic cloves smashed in pilon • Fresh oregano - about 8 little leaves, • Adobo polvo 2 tbsp • Garlic powder 2 tbsp • white vinegar • olive oil • Salt • sazon w achiote

garlic • oregano • pernil • salt..if you have a 7lb pork use 3.5 tbs salt • thyme • cumin • red onion • chicken bouillon cube • orange • limes • olive oil • water •

boneless pork shoulder • vegetable oil • cilantro, minced • lime, wedged • orange juice • lime juice • garlic, minced • cumin • salt • black pepper • cilantro (or parsley), chopped • olive oil •

pork shoulder • Sazon • About a half a bulb of garlic • a onion • Salt • Pepper • Adobo • dominican oregano • Liquid sazon “ seasoning” • lime

garlic • oil • Oregano, adobo, Sazon, Garlic powder

whole bulb of garlic not 4 single heads • oregano • salt • vinegar • adobo coya

ground black pepper • dominican oregano • salt or to taste • goya azafran for color • bullion chicken flavored • garlic powder unsalted • garlic cloves minced • seeded lemons • drinking wine red or white • luisiana hot sauce • Mojo by badia or ur choice name brand

Pork Shoulder, butt or leg (5-10 lbs) • Olive oil • Sazon culantro y achiote • Salt • Fresh cracked pepper • Sofrito (see recipe) • Cumin • Oregano • Garlic • Onion • Adobo Goya

pork boston butt roast • fresh squeezed orange juice • fresh squeezed lime juice • oregano • ground coriandor • sea salt,pepper

Garlic Powder • Salt • Pepper • Oregano • Onion Powder • Orange/Lemon or Lime Juice • Olive Oil • Culantro • Sazon (w/Culantro & Achoite) • Apple Cider Vinegar

sofrito • white vinegar • adobo (goya) • garlic powder • sazon con achote • penir (pork shoulder) • garlic • oven bag

For the Pork • boneless pork shoulder roast (skin-on optional) • garlic, minced (about 2 tablespoons) • olive oil • apple cider vinegar • fresh lime juice • dried oregano • onion powder • ground cumin • chili powder • sugar • salt •