Wash n slit skin of pork

Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.

Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.

Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)