Roasted Pork (pernil)

Name: Roasted Pork (pernil)
Cuisine: American
Ingredients: 1 Pork Shoulder, butt or leg (5-10 lbs); 1/2 cup Olive oil; 2 envelope Sazon culantro y achiote; 2 tbsp Salt; 2 tbsp Fresh cracked pepper; 1/4 cup Sofrito (see recipe); 1 tbsp Cumin; 1 tsp Oregano; 5 clove Garlic; 1 large Onion; 2 tbsp Adobo Goya

boricuateck @cook_3135451

Roasted Pork (pernil)

boricuateck @cook_3135451

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Ingredients

1Pork Shoulder, butt or leg (5-10 lbs)
Marinade
1/2 cupOlive oil
2 envelopeSazon culantro y achiote
2 tbspSalt
2 tbspFresh cracked pepper
1/4 cupSofrito (see recipe)
1 tbspCumin
1 tspOregano
5 cloveGarlic
1 largeOnion
2 tbspAdobo Goya

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Steps

1

Make finger sized holes all over pork.
2

Place marinade ingredients in food processor until a smooth paste is reached.
3

Cover pork in marinade especially inside holes. Cover and refrigerate overnight
4

Next day, remove from refrigerator and let stand room temp for an hour.
5

Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min)
6

Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho