Cooking Instructions
- 1
I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
- 2
Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
- 3
Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
- 4
in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
- 5
with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
- 6
fill holes with 1 garlic clove per hole and marinate overnight
- 7
follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
- 8
allow at least 4 hours of cooking time at 350°F
- 9
when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
- 10
note: when you buy the penir, look for the one with the least fat
Similar Recipes
-
-
Roasted Pernil (Roasted Pork Shoulder) Roasted Pernil (Roasted Pork Shoulder)
Yummy 😋
-
Garlic Roast Pork (Pernil) Garlic Roast Pork (Pernil)
Done in the style of cuban pernil, this recipe takes a long time, but yields fantastic fall apart roast with loads of flavor. I recommend serving this with pinto beans simmered in ham stock and rosemary on the stove while this roasts in the oven. The other wonderful part about this recipe, is all the roasted pork fat collects at the bottom and you can jar and store that for cooking beans, etc later.
-
-
Pernil “pork shoulder” Pernil “pork shoulder”
I grew up eating this a lot! It goes great with some rice and beans or shredding it and putting it in a taco or to make a Cuban sandwich .
-
Pernil (pork picnic shoulder) Pernil (pork picnic shoulder)
We love eating this for xmas but i make it couple times a month. Yummy
-
-
Slow Cooker Spanish Pork... Pernil P-lo Style Slow Cooker Spanish Pork... Pernil P-lo Style
My daughters favorite over rice!.. Always have at family gatherings..
-
-
My latin style pernil. My latin style pernil.
I have made it this way since I was about 24yrs. Old. It took eating this pernil from a lot of friends and family n even restaurants to cook it differently. I had to tweek that plain, grey , dry n unjuicy taste to the cravings that even the first timers get n non believers. Since then, n till today and I'm now 48, where there is a gathering... or cooking *Emely is in charge of the pernil only ! ;))
-
Chef Zee's pernil dominicano (pork shoulder) Chef Zee's pernil dominicano (pork shoulder)
Let me tell you, it was amazing!! You can search YouTube & find this too. I only had a yellow onion & it tasted amazing!
More Recipes
- Strawberry, mango, banana smoothie
- Rummy Sponge N Fruits in Lemon cream
- Capellini with Shrimp and Creamy Tomato Sauce
- Chicken Cheese Enchiladas
- Nestle® Chewy Cocoa Brownies
- AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice
- carrots creamy soup
- Fresh Ginger Tea
- currant cookies
- Nutter Butter Surprise, Put your diet on hold one more day.lol
Comments (5)
Choose any three lucky numbers of your choice (46)-(69)-(28)-(73)-(51)-(30)-(22)-(84)-(49)-(65)-(98)-(41) and text them to amazonraffledraw@gmail.com and you could stand a chance to be among the lucky winners in the Amazon $500,000 MEGA JACKPOT give away and gift card promo.
You must be at least 18 years old to participate.
For more infomation visit: www.amazon.com
Courtesy of Amazon CEO Jeff Bezos.
Copyright © Amazon Inc. All Rights Reserved