My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

Tonight, my seven year olds were on an absolute mission to make their parents the BEST grilled brined chicken kabobs and charred vegetable dinner with chilled Tatziki sauce they've had in quite some time! Anyway, success! Excellent work kiddos! Delicious! Absolutely delicious! We all loved and devoured your recipes!

Marinara is a vegetarian Italian style tomato sauce that may have olive oil and cheese - like parmesan mixed in. But never meat or anchovies.Serve this easy, flavorful Marinara Sauce directly on sturdy Garlic Parmesan Bread or, use Garlic Parmesan Bread Sticks for dipping.You can also put this sauce over pasta noodles, raviolis, in lasagna or, even on meatball subs.Feel free to employ fresh herbs in this dish if you have them on hand.

When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion.Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator.You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato

I used the other half of the of the Ciabatta bread for pizza. This was so very delicious and crunchy I could not stop eating them!!

This will knock your socks off! One of my all-time favorites. Comfort food at its very best!

Piping hot gratin is so tasty during the colder seasons. I combined it with bread.・I used large aluminum muffin cups from the 100 yen shop.・If you don't have heavy cream, you can use 250 g of regular milk,・Since this white sauce is poured on the bread, it's thicker than usual. (If planning to use in cooking, decrease half of the bouillon). Recipe by DUFFYchan

Usually ham-and-egg rolls are topped with egg and mayonnaise, but I wanted to try it topped with tartare sauce.Please adjust the baking time and temperature depending on your oven.When forming the 'boats', make a well in the middle for the tartare sauce. Recipe by Saretta

I often add shiso leaves to gyoza dumplings, but I wanted to add Rinrin's shiso-garlic soy sauce to gyoza filling. I tried making "oyaki" style breads with the filling, and the results were really delicious!The filling is delicious if you add shiitake mushrooms, canned tuna, cellophane noodles and so on too.-Be sure to seal the edges well after filling the dough.-Please adjust the amount of water added when steam-cooking the breads as well as the cooking time as needed.-Warm up any leftover cold bread in an oven or toaster oven and they'll be just as tasty. For 8 pieces. Recipe by Renbasu

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.