Vegan Teriyaki Tofu with Rice
Daszer @daszer7780
Simple and quick to make! Light, yet filling. Easy to double to serve more people.
Vegan Teriyaki Tofu with Rice
Simple and quick to make! Light, yet filling. Easy to double to serve more people.
Cooking Instructions
- 1
Add coconut oil to pan.
- 2
Slice tofu into 1-inch cubes.
- 3
Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- 4
Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- 5
Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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