Vanilla Cake With Buttercream Frosting
Amma's Confectionery @ammas_confectionery
It's so soft and moist, try it and thank me later.
#yobestate
Vanilla Cake With Buttercream Frosting
It's so soft and moist, try it and thank me later.
#yobestate
Cooking Instructions
- 1
Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- 2
Add flour, flavor, salt and baking powder in a bowl, stir together.
- 3
Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- 4
Bake in a preheated oven at 180C for 30-40 minutes.
- 5
Frosting:
Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again.Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
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