Groundnut and coconut pap
I love this version of kunun Gyada, all thanks to Tee's kitchen for the recipe, its the most delicious I've ever tasted, because I hate the one you'll be drinking and eating rice at the same time 😄
Open in Cookpad AppCooking Instructions
- 1
Set your ingredients ready, pour hot water on the ground and soak for a few minutes to easily remove the skin, wash and soak the rice, scrap the coconut and set aside
- 2
Seive out the groundnut and gently pound in a mortar to remove the skin, wash and separate the skin from the groundnut, add these 3 ingredients together and blend till smooth, add water and seive
- 3
Now pour the contents in a pot and set on medium heat, use a wooden spoon to keep stirring till it thickens, at this stage, add sugar and milk and stir thoroughly, then remove from heat immediately, serve hot, it's very delicious and filling
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