Cooking Instructions
- 1
Take mutton mince add ginger garlic paste, fresh garlic,cumin powder,coriander powder,coriander leaves,garam masala powder,red chilli powder,salt, finely chopped onion mix well..keep aside..
- 2
Take maida,add salt,baking powder,active yeast,sugar mix well..add egg mix it..now in a cup add milk and water..Knead this dough while droppin this milk into dough..make a soft dough..cover it and keep aside for 2 hours..
- 3
Aftr 2 hours, dust some maida on surface,drop the dough and knead well..cut into proper portion..
- 4
Now take 1 portion of dough, fill it with kheema and roll into chapati..
- 5
Take a baking tray..cover it with aluminium foil..grease the foil with very little oil..add this naan to it..brush up with milk..add sesame seeds and gently press as shown in picture..preheat oven on 180 degree..and bake till 25 to 30 mins..once done..brush with some butter cut into pieces serve hot..
- 6
It's ready..👍🥰
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