Cooking Instructions
- 1
Add all ur dry ingredients,mix it, add egg, oil n warm water to make a soft dough
- 2
Cover n set aside to rise
- 3
For d filling, in a pot add chicken,onions,pepper,spices n seasoning, cook n set aside.
- 4
After d dough is rise, divide it in to sections, take n roll it out, cut d edges to make square shape, put ur fillings at d center,then cut it to make a Fish shape, do d egg wash n set to bake.
- 5
Bake for 35mints.
- 6
Done
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