Cooking Instructions
- 1
In medium bowl, beat cream cheese until smooth. Gradually beat in milk and vanilla until blended. Beat in pudding mix. Fold 1/2 container cool whip. Divide between 2 pie crust. Chill.
- 2
Follow directions on box to make glaze. Fold 4 cups strawberries and chill before adding on top of cream mixture.
- 3
Divide glaze between 2 pie, spoon over cream mixture. Top each pie with half cool whip. Chill.
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