Milo bread

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

I was looking for an easy and healthy bread. This is very easy, from the first time I made this recipe it has never failed me. I have changed the sugar to honey and flour to half bread flour and half rye - it is perfect every time!

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!This recipe makes about two loaves of bread

I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda

I am not Jewish myself but I tried this bread once and was hooked. I have been trying to replicate it and I finally found the perfect recepie.

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

I want to eat fresh king's Hawaian Bread at home.

While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe.Once the bread is nicely browned, they are done baking.It's also really good if you use ham instead of bacon.Try topping it with cheese - it's really good!If you're going to eat the bread the next day, wrap it with plastic wrap and microwave it for 30 seconds to warm it up. It will become fluffy and delicious. For 8 rolls. Recipe by EnjoyKitchen

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

Baking bread at home is lot of fun!

Many people love French bread, especially during the COVID-19 pandemic and lockdown when stores were closed. Many tried making it at home, and I did too. It turns out delicious.

When it is apple season and there are a lot of apples at the grocery store, I start to crave this bread.Line the pan with parchment paper (to make it easier to remove from the oven).Adjust the amount of sugar added to the apples to your preference.You can also top it with apricot jam mixed with some hot water. It will make the glaze bread, giving it a nice touch.This bread makes a good gift, so I bake it often. Recipe by DUFFYchan

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun

Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.Please adjust the amount of orange peel and chocolate chips to suit your tastes.You can use kitchen scissors to cut in step 5 as well . Recipe by EnjoyKitchen

These pitas came out great! This was my first time making them and they were very easy.

I'm proud to present this recipe! I make these rolls all the time.I usually use instant yeast for this.- Keep your eye on the bread and adjust the time and temperature according to your oven.- Halve the amount of ingredients when making half the amount.The chocolate variation is our family's standard bread. It's even more delicious to eat on the day after, when the chocolate has hardened again! Recipe by yukanosuke

Home made, Super easy and delicious sandwich bread

This was my first attempt at bread, but it turned out awesome. Plus it has gotten my four-year-old to eat. :-P

Traditional Christmas dessert!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle

I've been baking bread with homemade yeast a lot, and I wanted a sweet bread so I added honey and egg yolk. Adjusting the amount of water, I came up with something I liked, so I uploaded the recipe.The time for kneading and rising is just an estimate. It changes based on conditions, so please judge based on the state of the dough. The dough will get a little sticky, but don't use sprinkling flour. In case of using non-domestic flour, increase the water about 10 ml. Recipe by Lesser Panda

I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe.The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting.When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921

I am a failure sometimes at gadgets. I make this because it doesn’t fail on me (much). Makes a nice heavy bread and my kitchen smells great. The recipe that came with the manual was a culinary nightmare with the top never cooking right. This recipe I found on line is so much better. Make it at night. Then in the morning the bread is still warm...

First time baking bread??? Don't worry, this recipe is great for beginners! It's easy and quick!

By chance I baked bread using some okara I had in the freezer. This bread had the same moist, tender and fluffy texture and lightly salty taste of bread I had in a New York Italian restaurant.On January 13th, 2009 I revised this recipe to include butter. The first time I baked this bread I used leftover okara I had in my freezer, however now I buy okara and freeze it in 50 g amounts to use for this bread. For one loaf. Recipe by MeguBroaden

#heirloomThis is a very simple bread to make but it impresses everyone. My family requests I make it over and over again and it makes me feel good to know that my efforts are being appreciated and that they enjoy what I make them. I know your family is also going to love it so I hope you make it!

This is a very healthy bread, with a delicious, soft, fluffy, chewy, and moist texture... My family loves this recipe, you should try it at home!(Source: Savourydays)