Pandemayne (white bread)
Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!
This recipe makes about two loaves of bread
Pandemayne (white bread)
Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!
This recipe makes about two loaves of bread
Cooking Instructions
- 1
Soften yeast in warm water.
- 2
Combine hot milk, sugar, salt, and oil. Cool to lukewarm
- 3
Stir in 1/4 of the flour; beat well
- 4
Add the softened yeast; mix
- 5
Add enough of the remaining flour to make a stiff dough. Knead till smooth
- 6
Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
- 7
Punch down. Let rise again until doubled.
- 8
Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
- 9
Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
- 10
Bake at 400° F for 35 minutes or until done.
- 11
Brush tops with butter.
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