Using a Bread Maker Orange Peel and Chocolate Chip Bread

Name: Using a Bread Maker Orange Peel and Chocolate Chip Bread
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams ●Strong (bread) flour; 2 tsp ●Dry yeast; 2 tbsp ●Sugar; 1/2 tsp ●Salt; 40 grams ●Butter; 1 ●Egg (medium); 150 ml ●Milk; 1 Candied orange peel; 1 Chocolate chips; 8 Madeline cookie cups (11cm diameter); 1 Beaten egg to glaze the buns; 1 Sliced almonds

cookpad.japan @cookpad_jp

When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.

Please adjust the amount of orange peel and chocolate chips to suit your tastes.
You can use kitchen scissors to cut in step 5 as well . Recipe by EnjoyKitchen

When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.

Please adjust the amount of orange peel and chocolate chips to suit your tastes.
You can use kitchen scissors to cut in step 5 as well . Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.

Please adjust the amount of orange peel and chocolate chips to suit your tastes.
You can use kitchen scissors to cut in step 5 as well . Recipe by EnjoyKitchen

When I ate a snack with orange peel in it, it was really good, and made me wonder what it would taste like in bread, so I thought up this recipe.

Please adjust the amount of orange peel and chocolate chips to suit your tastes.
You can use kitchen scissors to cut in step 5 as well . Recipe by EnjoyKitchen

Saved

Ingredients

8 servings

300 grams●Strong (bread) flour
2 tsp●Dry yeast
2 tbsp●Sugar
1/2 tsp●Salt
40 grams●Butter
1●Egg (medium)
150 ml●Milk
Topping
1Candied orange peel
1Chocolate chips
8Madeline cookie cups (11cm diameter)
1Beaten egg to glaze the buns
1Sliced almonds

Saved

Steps

1

Place the ingredients into the bread maker and proceed up to the first rising. Kneading: 20 minutes; 1st rising: 40 minutes.
2

After removing the gas from the dough from step 1, divide into 8 equal portions and cover with plastic wrap to keep them from drying out. Let sit for 15 minutes.
3

Stretch the dough out into a square and scatter with finely cut orange peel and chocolate chips.
4

Roll it up, and close off the overlay and edges tightly.
5

Cut the rolled dough from step 4 into 4 equal portions with a knife, and place into the Madeleine cups.
6

Place step 5 on top of a pan, and cover with plastic wrap until it about doubles in size.
7

Coat with beaten egg for the finishing touch, top with sliced almonds, and bake in the oven at 200°C for 20 minutes, then it is done.
8

Here's some bread I made with the same dough: "Fluffy Basic Butter Roll Bread".
https://cookpad.wasmer.app/us/recipes/143254-light-basic-butter-rolls

Light Basic Butter Rolls
9

"Corn Mayonnaise Bread in a Bread Maker Part II".
https://cookpad.wasmer.app/us/recipes/143255-corn-mayonnaise-bread-made-in-a-bread-maker

Corn & Mayonnaise Bread Made in a Bread Maker
10

"Fluffy Mayo and Egg Bread Made in a Bread Maker".