Easy Hand Kneaded Bread
I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.
You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!
Easy Hand Kneaded Bread
I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.
You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!
Cooking Instructions
- 1
Put the bread flour, dry yeast, sugar, salt and butter in a bowl. Add the warmed milk + water, and mix it in with a spatula until the ingredients (except for the flour) have dissolved.
- 2
Mix well with the spatula. When the dough comes together, take the spatula out and mix with your hand.
- 3
Slap down the dough and fold it in half in side the bowl for 5 to 7 minutes. When the dough is sticky and smooth, the kneading is done.
- 4
Round the dough off into a smooth ball. Clean out the bowl, grease it lightly and put in the ball of dough. Cover loosely with plastic wrap, and let it rise in the oven at 40°C for 40 minutes.
- 5
The dough triples in size! Dip your index finger in some flour and poke a hole in the dough. If the hole remains, it's finished rising. If the hole fills back in, leave the dough to rise for a while longer.
- 6
Cut the dough up into any size you like and form them into shapes. I made custard and jam bread this time, so I formed the dough into cup like shapes and topped with custard.
- 7
These are wiener sausage rolls. Pierce each sausage 3 times with a knife, and wrap a thin long piece of dough around it three times. Tuck the end of the dough under the roll, and place on a kitchen parchment paper lined baking tray.
- 8
Brush the dough with egg wash and top the sausage rolls with a little ketchup.
- 9
Preheat the oven to 180°C. Put the baking tray with the formed dough on top of the oven. The heat from the oven will help the dough to keep rising.
- 10
When the oven has heated up, bake for 20 minutes at 180°C. Please adjust the baking time depending on your oven.
- 11
If making the custard filled rolls described in step 6, let the bread cool down a bit before adding some jam. For the sausage rolls from step 7, sprinkle with a little chopped parsley.
- 12
In the back of this picture are egg and bacon rolls. In the front are simple pizza. I made the dough this time with soy milk instead of regular milk.
- 13
Here's an apple and custard bread on the left, and another pizza on the right. The pizza was rolled out to be a little smaller than the baking sheet with a rolling pin before adding the toppings.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Hand Kneaded Basic Sweet Bread Dough Easy Hand Kneaded Basic Sweet Bread Dough
A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients.*Measure the ingredients precisely.*The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry.*I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough.For those who don't have a bread machine, do your best without it. Recipe by *ai*
-
Fluffy Hand-kneaded Bread Fluffy Hand-kneaded Bread
I created this recipe because I wanted to eat freshly baked bread.Put the dry yeast on top of the sugar, and separate the salt and dry yeast during Step 1. Recipe by AyujiCook -
Hand Kneaded and Very Useful Standard Bread Hand Kneaded and Very Useful Standard Bread
I'm a generally lazy person ; so I wanted to have a single recipe for both sweet and savory breads. I can't use this recipe for breads with a hard crust, loaf bread, or any bread that has something kneaded into it, but this dough works for everything else. You can change the butter to shortening if you are making a savory bread. Try various varieties.Be careful not to let the dough dry out when you are letting it rise or rest. The bread tends to become hard if you bake it for too long. Bake quickly at 200~210℃ for at most 12 minutes to get bread that is crusty on the outside and fluffy on the inside, and that stays tasty after time. Recipe by Recoty -
Hand-Kneaded Bread with Vegetable Oil Hand-Kneaded Bread with Vegetable Oil
Bread made with butter is so delicious, but butter is expensive. I thought that I might be able to make bread using vegetable oil, so I tried, and it was pretty good I think this bread is good enough for your everyday bread.You could also use vegetable oil, but I recommend canola oil.You could just use more milk to replace the heavy cream.To make savory bread, half the sugar for 6-7 bread rolls. Recipe by Chisanchi -
Simple Hand-Kneaded Bread (proved in the fridge) Simple Hand-Kneaded Bread (proved in the fridge)
I got sick and tired of washing my food processor, and figured there had to be an easier way to make the dough fromMy family has a generic electric oven. I got lots of happy reports from people who made my"Freshly Baked in 20 Minutes from the Time You Wake Up! Breakfast Rolls", so I think it should be fine in the cheapest oven without preheating. Feel free to adjust they baking time and temperature to suit your needs. Recipe by Tomutomu -
No-Knead Bread No-Knead Bread
This is based on a recipe by Sullivan Street Bakery’s Jim Lahey. A friend convinced me to try it. It’s fantastic.#bread #easy
-
Basic Bread Dough Basic Bread Dough
Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline -
Easy to Use Bread Dough Easy to Use Bread Dough
I wanted to make bread dough that could be used for any type of bread.You can make delicious sweet bread or savory bread with it.My bread machine makes 1 loaf of bread, so these are the maximum amounts of the ingredients I can use. If you are kneading by hand, it will be easier if you halve the amounts.You can use margarine or shortening instead of butter. Use tepid water in winter and cold water in summer. Recipe by Raida- -
-
Soft Bread Dough Soft Bread Dough
I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta -
Basic Bread Dough Basic Bread Dough
This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan. -
Basic Bread Dough Basic Bread Dough
I always bake this simple bread.It's a plain-tasting bread that won't interfere with the flavor of other dishes.I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto
More Recipes
- Stronger Bread Starter By Increasing the Yeast Content
- Slow Cooked Beef Stew for Adult Tastes
- Authentic Chijimi (Korean Pancakes)
- How To Proof Bread Dough (Rise)
- Whole Apple Pie
- French Bread Made with Ingredients On Hand
- Youtiao - Chinese Fried Bread
- How To Pit Sweet Cherries
- Dinosaur Bread Stegosaurus
- Apple Bread
Comments