Broccoli Salad

Name: Broccoli Salad
Cuisine: American
Ingredients: 10 slices bacon; 1 head fresh broccoli cut into bite size pieces; 1/4 cup chopped red onion; 1/2 cup raisins (substitute dried cranberries, if desired); 3 Tbsp white wine vinegar; 2 Tbsp white sugar (omit, if desired - I find it too sweet); 1 cup mayonnaise; 1 cup sunflower seeds

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ingridbagnariol @ingridbagnariol

This recipe came from a colleague of mine. It is great for potluck dinners and is always a crowd pleaser!

10 slicesbacon
1 headfresh broccoli cut into bite size pieces
1/4 cupchopped red onion
1/2 cupraisins (substitute dried cranberries, if desired)
3 Tbspwhite wine vinegar
2 Tbspwhite sugar (omit, if desired - I find it too sweet)
1 cupmayonnaise
1 cupsunflower seeds

Cooking Instructions

1

Cook bacon, drain, crumble and set aside.
2

In a medium bowl, combine the broccoli, onion and raisins.
3

In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.
4

Before serving, toss with crumbled bacon and sunflower seeds.
5

Serve and enjoy!

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Written by

ingridbagnariol @ingridbagnariol

on April 20, 2020 20:45

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