I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

No one can’t resist the silkiness of caramel custard, the bitterness of caramel, the sweetness..it’s perfect for your evening dessert.

Christmas is around the corner 🎄❄️🎅⛄️ Try to make this amazing creamy and soft pudding for the special Christmas Eve dessert to impress your guests 😋 IG @jenscookingdiary

Flan, or caramel custard, is a dessert I find very sensual and delicate. I love making it for Valentine's Day.

It's hot every day, so I want to eat slightly bitter custard cream. This time I used it in a crepe.Make sure you add the egg yolk after stirring in a small amount of milk. (It will become lumpy if you add it first.) Adjust the cooking time according to your microwave. The finish will vary depending on the type of caramel sauce you use. Recipe by Yukiline

I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well!If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama

A bitter sweet dessert!

Stole the recipe for the rolls from another recipe for cinnamon rolls, and added the 1 difference that makes them caramel. Hope you try the change and like them as well as my family does.

I adjusted the recipe for homemade-style crème caramel that the hotel I used to work at used.It's easy to make and uses very simple ingredients but it still makes delicious crème caramel.I made it for my husband who loves crème caramel so much that he's even eaten it from a rice bowl.The allocation of each ingredient per one egg is:Sugar..... 30 gVanilla.... 1/4 teaspoonMilk........ 150 mlYou can add as many eggs as you like, just adjust the ingredients accordingly.For a richer-tasting crème caramel, add one tablespoon (15 ml) of heavy cream and 135 ml milk. Recipe by Mugitarou

I made these because I love caramel!In Step 5, make sure you mix in the caramel quickly or it will harden!When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides. A little on the top is fine. For 35 cookies, each about 2 cm [0.8 in] in size. Recipe by jh2trz

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

During the Covid holiday, I spent more time at home and started learning to cook. I enjoy making snacks, and since my whole family loves flan, I decided to try making it today. This was my first attempt, and I gathered enough tips to make sure the flan is smooth and not eggy. My family said it was rich, fragrant, and soft, so today I'm sharing my recipe and method with you.