In a pan take 2 tablespoon ghee in low flame now put makahanas and fry until golden brown.
Now put gond in low flame and fry until it pops out white.
Now take 2 tablespoon ghee and put badaam, kaju and fry until golden brown
Now take 2 tablespoon ghee
And put nariyal ke lacche, khas khas and melon seeds until golden brown.

Now take everything in morter pestle and grind it coursely
Now grind 3-4 choti elaichi and grind the seeds.
Now in a pan take four cups of sugar
And 1 cup water now make chashni until it makes 2 taar now put the grinded mawa and choti elaichi powder in pan and coat it nicely in chashni now take desi ghee in your palm and start making ladoos with your hand now leave it to dry and they are ready to serve.