Tomato Soup with Bread

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Cindy C.R.
Cindy C.R. @cindycarissa86
Australia

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.

It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

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Ingredients

1 hour
4 pax

Cooking Instructions

1 hour
  1. 1

    Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.

  2. 2

    While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.

  3. 3

    Fry garlic and shallots until it is golden brown, then add to the pot.

  4. 4

    Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.

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Written by

Cindy C.R.
Cindy C.R. @cindycarissa86
on
Australia
Ig: @cindycarissa86
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