Tomato Soup

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

Tomato Soup

Introducing cuisines for breakfast.

Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University

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Ingredients

  1. 600 ccwater
  2. 1 Cantomatoes
  3. 3 piecesCabbage
  4. 200 gBacon
  5. 1/2Carrot
  6. 1Onion (small size)
  7. 15 ccOlive oil
  8. to tasteSalt
  9. Grated garlic (1 tsp)
  10. 2consomme cubes

Cooking Instructions

  1. 1

    Put olive oil and grated garlic in a pot, and fry vegetables and bacon.

  2. 2

    Add water, consomme cube, and a can of tomatoes.

  3. 3

    Boil the vegetables until they get tender. Then, add salt and black pepper to taste.

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