This recipe is translated from Cookpad Taiwan. See original: Taiwan簡易蕃茄濃湯

Easy Tomato Soup

Mrs Ps Kitchen
Mrs Ps Kitchen @cook_6827528

With the arrival of fall, enjoy a warm bowl of tomato soup, full of tomato aroma, sweet and tangy, healthy and delicious! This Western-style Tomato Soup is a staple in Western restaurants and can be made with fresh or canned tomatoes, plus cream for a creamy texture! It's super easy to make—cook a big pot and enjoy with crispy croutons for a satisfying meal! Visit my Facebook page for more recipes and insights into life in the UK. http://www.facebook.com/MrsPsKitchen1

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Ingredients

30 minutes
  1. Ingredients
  2. 1onion
  3. 2 clovesminced garlic
  4. 1carrot
  5. 28 ozdiced tomatoes (about 800 grams)
  6. 1 1/4 cupsvegetable or chicken broth (about 300 ml)
  7. 4 tablespoonsheavy cream (optional)
  8. 2bay leaves

Cooking Instructions

30 minutes
  1. 1

    Cut the onion and carrot into small pieces, and mince the garlic. Heat oil in a pot, cook the onion for about 3 minutes until soft, then add the garlic and carrot, and cook for 2 minutes.

  2. 2

    Add the diced tomatoes and broth, bay leaves, a pinch of salt, and black pepper. Stir well, bring to a boil, then reduce to low heat and simmer for 20 minutes. (You can also use fresh tomatoes, just cut them into small pieces.)

  3. 3

    Pour the tomato soup into a blender, or use a hand blender to blend the soup until smooth.

  4. 4

    Pour the soup back into the pot, stir in the cream, and cook for another 2 minutes. Enjoy!

  5. 5
  6. 6

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Mrs Ps Kitchen
Mrs Ps Kitchen @cook_6827528
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