In a large bowl add the oat and 1 cup of water and begin to mix it and mashing it, till it form sticky dough....Add in 1 & 1/2 cup of water and mix it well till you get paste oat...like (akara paste)

Wash and grate the peppers,tomatoes and keep aside..

Slice the onions and keep aside.

Add in all the ingredients into the paste... grated tomatoes and peppers, sliced onions, seasonings cubes,onga mixed salt,curry powder and mix it all very well.

Place the pan on fire and pour in the groundnut oil,when its hot start scooping the paste into the hot oil and fry till golden brown...